EASY HOMEMADE YOGURT RECIPE | ALLRECIPES
This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.
Provided by ParsiCook
Categories Everyday Cooking More Meal Ideas DIY
Total Time 6 hours 45 minutes
Cook Time 15 minutes
Yield 16 cups of yogurt
Number Of Ingredients 2
Steps:
- Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
- Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
- Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 5 g, ProteinContent 8.8 g, SaturatedFatContent 3.2 g, SodiumContent 110.1 mg, SugarContent 12.4 g
TRADITIONAL HOMEMADE YOGURT RECIPE | ALLRECIPES
Making creamy, rich homemade yogurt is easier than you think (and cheaper than buying it at the store). Enjoy it within 2 weeks.
Provided by ChefJackie
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes
Total Time 12 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 quarts
Number Of Ingredients 2
Steps:
- Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring often, to 115 degrees F (46 degrees C).
- Pour about 1 cup of warm milk from the saucepan into a bowl and whisk in yogurt. Pour this mixture back into the saucepan and stir to combine. Ladle the liquid yogurt into clean glass jars and cover loosely with lids.
- Place the jars in a warm spot in your kitchen, wrapped in a towel if your kitchen is breezy. Let incubate until yogurt thickens, 12 to 24 hours.
- Move the jars to a refrigerator to cool.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 11.7 g, CholesterolContent 26.4 mg, FatContent 8.4 g, ProteinContent 8.4 g, SaturatedFatContent 4.9 g, SodiumContent 104.6 mg, SugarContent 11.7 g
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