YELLOW TOMATO JAM RECIPE RECIPES
SHRIMP IN YELLOW CURRY RECIPE - NYT COOKING
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the oil in a large, deep skillet and turn the heat to medium. Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the curry and cook, stirring, another minute.
- Add the coconut milk and raise the heat to medium-high. Cook, stirring occasionally, until the mixture is nearly dry. Add the shrimp, a few pinches of salt and a little black pepper and cook, stirring frequently, until the shrimp release their liquid (the mixture will become quite moist again) and turn pink.
- Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.
Nutrition Facts : @context http//schema.org, Calories 348, UnsaturatedFatContent 8 grams, CarbohydrateContent 10 grams, FatContent 21 grams, FiberContent 2 grams, ProteinContent 30 grams, SaturatedFatContent 12 grams, SodiumContent 1856 milligrams, SugarContent 2 grams, TransFatContent 0 grams
CINDY'S YELLOW RICE RECIPE | ALLRECIPES
This is an easy yellow rice.
Provided by cindy_richelle
Categories Rice Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 253 calories, CarbohydrateContent 42.8 g, FatContent 7.1 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 586.9 mg, SugarContent 1.7 g
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SHRIMP IN YELLOW CURRY RECIPE - NYT COOKING
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
- Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.
See details
SHRIMP IN YELLOW CURRY RECIPE - NYT COOKING
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
- Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.
See details
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CINDY'S YELLOW RICE RECIPE | ALLRECIPES
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