YELLOW SQUASH AND ZUCCHINI RECIPES RECIPES

Name: Zucchini and Yellow Squash Gratin
Prep time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick; 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick; 2 shallots, minced; 2 garlic cloves, minced; Coarse salt and ground pepper; 1/2 cup heavy cream; 1 cup panko; 1/2 cup grated Parmesan cheese

ZUCCHINI AND YELLOW SQUASH GRATIN RECIPE | MARTHA STEWART

Zucchini and Yellow Squash Gratin Recipe | Martha Stewart image

Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Provided by Martha Stewart

Categories Casserole Recipes

Total Time 30 minutes

Prep Time 20 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
2 shallots, minced
2 garlic cloves, minced
Coarse salt and ground pepper
1/2 cup heavy cream
1 cup panko
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

Nutrition Facts : Calories 328 g, FatContent 20 g, FiberContent 3 g, ProteinContent 11 g

YELLOW SQUASH CASSEROLE | ALLRECIPES

Yellow Squash Casserole | Allrecipes image

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Provided by ROSECART

Categories Side Dish Casseroles Squash Casserole Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 10.3 g, CholesterolContent 68.8 mg, FatContent 14.8 g, FiberContent 1.3 g, ProteinContent 6.1 g, SaturatedFatContent 7.7 g, SodiumContent 463.5 mg, SugarContent 1.7 g

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