YELLOW JACK RECIPE RECIPES
YELLOW JACKET RECIPE BY ADAMBOLES3
I blame James Bond for the most common mistake made by a surprising number of professional bartenders out there: the propensity to shake absolutely every cocktail they serve. Bond’s preference for a shaken martini should be the exception, not the rule. When mixing a cocktail that contains only spirits, alcoholic mixers (like vermouth or Cointreau), or wine, stir the drink to maintain clarity. The result is a silky, cold, and well-balanced cocktail that is not aerated or bruised. Try this recipe for a Yellow Jacket adapted from Kosmas & Zaric’s fantastic book, Speakeasy, to master your stirring technique.
Yield 1
Number Of Ingredients 5
Steps:
- In a pint glass, add the tequila, St-Germaine, Yellow Chartreuse, and orange bitters. Fill glass two-thirds full with ice, and stir using a bar spoon for twenty to thirty seconds, until the drink is cold. Using a julep strainer, strain the cocktail into a chilled martini or coupe glass. Run the lemon peel along the rim of the glass, twist it over the drink to release the essential oils, and drop it in. Make sure to use the best reposado tequila you can find. Patron will do fine, but there are a lot of options out there.
Nutrition Facts : ServingSize 1 serving, Calories 293 calories, SugarContent 18 g, FatContent 0.1 g, CarbohydrateContent 20 g, SodiumContent 5 mg
SEARED YELLOW FIN TUNA RECIPE - FOOD.COM
Make and share this Seared Yellow Fin Tuna recipe from Food.com.
Total Time 31 minutes
Prep Time 30 minutes
Cook Time 1 minutes
Yield 16-24 pieces, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cut tuna steak in half.
- Pour soy sauce into shallow container and place tuna into soy sauce for 10 minutes. Flip pieces over and allow to sit in soy sauce for another 10 minutes.
- Pour both types of sesame seed into a small plate and coat tuna on all sides by pressing the tuna into the seeds.
- Put olive oil into pan and heat until it reaches smoking point.
- Sear tuna on all sides for five seconds. Seeds are very likely to pop from the heat.
- Pull tuna from pan and allow to rest for 10 minutes.
- Slice thinly and serve.
Nutrition Facts : Calories 581.3, FatContent 33.6, SaturatedFatContent 6, CholesterolContent 86.1, SodiumContent 3107.1, CarbohydrateContent 7.2, FiberContent 2.6, SugarContent 1, ProteinContent 61.8
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