YELLOW FRESH RECIPES

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YELLOW TOMATO SALSA RECIPE - FOOD.COM



Yellow Tomato Salsa Recipe - Food.com image

This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 Cups, 8-10 serving(s)

Number Of Ingredients 9

1 lb yellow tomatoes
1 shallot, very finely chopped
1 garlic clove, very finely chopped
2 tablespoons cilantro, finely minced
1 tablespoon champagne or 1 tablespoon white wine vinegar
2 serrano chili peppers, seeded and finely chopped
2 tablespoons lime juice, fresh
salt
1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)

Steps:

  • Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
  • Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
  • Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.

Nutrition Facts : Calories 20.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 4.4, FiberContent 0.5, SugarContent 1.7, ProteinContent 0.7

NANA'S YELLOW (WAX) STRING BEANS RECIPE - FOOD.COM



Nana's Yellow (Wax) String Beans Recipe - Food.com image

My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 1/4 lbs fresh yellow wax beans
2 tablespoons butter
1/4 cup crushed Ritz crackers or 1/4 cup townhouse cracker (about 6 crackers)
salt & freshly ground black pepper

Steps:

  • Cook beans in salted boiling water until soft (not crispy) tender and drain.
  • Add butter and mix until butter melts.
  • Add cracker crumbs, salt and pepper, stir to combine and serve.

Nutrition Facts : Calories 94.9, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 49.4, CarbohydrateContent 10.1, FiberContent 4.8, SugarContent 0, ProteinContent 2.6

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