YELLOW CAKE WITH RICOTTA CHEESE RECIPES

RICOTTA CAKE RECIPE | ALLRECIPES

Ricotta Cake Recipe | Allrecipes image

Gussy up your yellow cake with this ricotta variation.

Provided by Sandy Pescosolido

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 1 - 9x13 inch pan

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
2 pounds ricotta cheese
¾ cup white sugar
4 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 25.1 g, CholesterolContent 43.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.5 g, SodiumContent 200.5 mg, SugarContent 15.8 g

RICOTTA CAKE RECIPE - FOOD.COM

Ricotta Cake Recipe - Food.com image

Make and share this Ricotta Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18-20 three inch by three inch squares, 18-20 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ricotta cheese
1 teaspoon vanilla
3/4 cup sugar
cinnamon sugar

Steps:

Preheat oven to 350.
Grease and flour 9x13 pan.
Follow cake mix direction and pour into prepared pan.
Mix ricotta, vanilla and sugar until well blended with hand mixer.
Place by spoonfuls on top of batter as close together and evenly as possible.
Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
The ricotta will be on the bottom and the nice moist cake on the top.
ENJOY!

Nutrition Facts : Calories 246, FatContent 11.3, SaturatedFatContent 3.3, CholesterolContent 44.1, SodiumContent 219.7, CarbohydrateContent 31.4, FiberContent 0.3, SugarContent 20.8, ProteinContent 5.1

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