YELLOW CAKE WITH CREAM CHEESE RECIPES

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PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...



Pumpkin Bundt Cake with Cream Cheese Glaze Recipe ... image

Make this easy delicious pumpkin cake for a fall gathering.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
4 eggs
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

  • Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
  • In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 21 g, TransFatContent 0 g

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The cake turned out great, thanks! But my cream cheese frosting was runny and a little yellowish. Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. What do you think? CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow.
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Feb 11, 2019 · How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Spread over cooled cake…
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CARROT CAKE WITH CREAM CHEESE ICING RECIPE | CHELSEA SUGAR
The cake turned out great, thanks! But my cream cheese frosting was runny and a little yellowish. Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. What do you think? CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow.
From chelsea.co.nz
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Feb 11, 2019 · How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Spread over cooled cake…
From cookingclassy.com
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