YEAST WAFFLE RECIPE RECIPES

QUICK YEAST ROLLS RECIPE | ALLRECIPES

Quick Yeast Rolls Recipe | Allrecipes image

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories Roll and Bun Recipes

Total Time 1 hours 40 minutes

Prep Time 1 hours 30 minutes

Cook Time 10 minutes

Yield 8 rolls

Number Of Ingredients 7

Ingredients

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Steps:

In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
Preheat oven to 425 degrees F (220 degrees C).
Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 23.3 mg, FatContent 4.2 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 1.1 g, SodiumContent 301.5 mg, SugarContent 4.8 g

BELGIAN WAFFLES RECIPE | ALLRECIPES

Belgian Waffles Recipe | Allrecipes image

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Provided by Bobbi Jo

Categories Yeast Bread

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 ¾ cups warm milk (110 degrees F/45 degrees C)
¾ cup butter, melted and cooled to lukewarm
½ cup white sugar
1 ½ teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites

Steps:

In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 129.9 mg, FatContent 21.4 g, FiberContent 1.9 g, ProteinContent 12.3 g, SaturatedFatContent 12.8 g, SodiumContent 621.7 mg, SugarContent 17.2 g

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