YEAST-FREE BREAD RECIPE | ALLRECIPES
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Provided by Andrew Chin
Categories Quick Bread
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 -9x5 inch loaf
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Nutrition Facts : Calories 116.5 calories, CarbohydrateContent 25.6 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 2.6 g, SodiumContent 334.1 mg, SugarContent 3.2 g
YEAST-FREE CINNAMON ROLLS RECIPE | ALLRECIPES
Delicious cinnamon goodness. A total winner.
Provided by Nina
Categories Quick Bread
Total Time 38 minutes
Prep Time 25 minutes
Cook Time 13 minutes
Yield 4 large rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
- Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
- Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
- Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
- Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
- Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.
Nutrition Facts : Calories 262 calories, CarbohydrateContent 35.7 g, CholesterolContent 32 mg, FatContent 12.2 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 305.3 mg, SugarContent 17.1 g
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