TRADITIONAL YANKEE POT ROAST RECIPE: HOW TO MAKE IT
Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. —Vera Burke, West Pittston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside., Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours. , Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender.
Nutrition Facts : Calories 287 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
STOVETOP YANKEE POT ROAST RECIPE | ALLRECIPES
Good, old-fashioned pot roast prepared on top of the stove!
Provided by Linda
Categories Pot Roast
Total Time 3 hours 35 minutes
Prep Time 25 minutes
Cook Time 3 hours 0 minutes
Yield 1 pot roast
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth. Reduce heat to low, cover and cook until the beef is tender, about 2 to 3 hours.
- When the meat has finished cooking, remove to a cutting board, and allow to rest for 10 minutes. While beef is resting, thicken the cooking liquid with the cornstarch. Slice the beef and serve with the gravy.
Nutrition Facts : Calories 387.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 88.4 mg, FatContent 23.6 g, FiberContent 1.6 g, ProteinContent 28.1 g, SaturatedFatContent 8 g, SodiumContent 390.5 mg, SugarContent 2.9 g
More about "yankee pot roast slow cooker recipes"
TRADITIONAL YANKEE POT ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 02 hours 50 minutes
Category Dinner
Calories 287 calories per serving
- In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside., Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours. , Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender.
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