YANGCHUN RECIPES
SHANGHAI YANGCHUN NOODLES RECIPE - SIMPLE CHINESE FOOD
Yangchun noodles is a traditional snack of Shanghainese. It was used by some people; it is as if you can see the shape when you close your eyes, you can smell the fragrance when you stretch your nose, and the aftertaste is like leaving your cheek to describe a bowl of Yangchun noodle. All are loved by the public. Yangchun noodles is a bowl of noodle soup with a savory flavor from the broth. The noodles are chewy, the soup is very delicious, and the green onion fragrance is added. Try it if you like it.
Provided by Xianger Kitchen
Total Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Prepare flour and water
- Pour the flour into the noodle maker, plug in the power, press the chewy noodles, and then press the start button, then plug in the cup with water
- The noodles will be out in a few minutes
- Prepare a bowl of hot broth and chopped green onion when making noodles
- Add fresh soy sauce to the broth to make it salty and umami
- While waiting for the noodles, pour water into the pot and boil, add the noodles and turn off the heat
- Scoop up the noodles and put them in the broth sprinkle with chopped green onions.
- Enjoy, delicious breakfast
YANG CHUN NOODLES (???) | THAILAND 1 DOLLAR MEALS
This is a common breakfast noodle in China. Normally thin noodles are used for this, here in Thailand, I will use standard Japanese egg noodles (ramen) which look very much like flat spaghetti. The packs I have seen in Tesco are 200 grams with 4 bundles of noodles, so about 50 grams of noodles per serving. I made this on 24 Oct 2017, absolutely wonderful for such a simple dish. The sesame oil is key with this.
Provided by Lee
Categories Breakfast Lunch Main Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Heat the stock to boiling then add the noodles and cook until tender.
- Place the cooked noodles in a serving bowl, ladle on about 2 cups of the broth, drizzle in the sesame oil, sprinkle the spring onion on the noodles. Serve. I added a tea egg.
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From chinasichuanfood.com
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Dec 15, 2016 · Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in the year when China was not as prosperous as now, so ...
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From chinesefoodwiki.org
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From omnivorescookbook.com
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From asianinspirations.com.au
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From redhousespice.com
From redhousespice.com
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From usa.philips.com
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