YANG CHOW FRIED RICE RECIPE - FOOD.COM
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
- Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
- Add the bell pepper, and red onion and cook for 2 minutes.
- At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
- Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
- Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
- Serve immediately.
Nutrition Facts : Calories 276.6, FatContent 7.1, SaturatedFatContent 1.8, CholesterolContent 175.5, SodiumContent 770.2, CarbohydrateContent 31.6, FiberContent 2.8, SugarContent 2.8, ProteinContent 20.1
???? YANG CHOW FRIED RICE – YAN CAN COOK
Yang Chow Fried Rice or ???? (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
Provided by Chef Yan
Yield 4
Number Of Ingredients 12
Steps:
- Combine the seasoning ingredients in a bowl.
- Place a 8- to 9-in nonstick omelet pan over medium heat until hot. Add 1/2 tablespoon oil, swirling to coat the sides. Add the eggs and cook without stirring. As the edges begin to set, lift with a spatula and shake or tilt to let the eggs flow underneath. When the eggs no longer flow freely, turn them over and brown lightly on the other side. Slide the omelet onto a cutting board. Cut into strips about 1/4 in wide.
- Place a wok or wide frying pan over high heat until hot. Add the remaining 2-1/2 tablespoons oil, swirling to coat the sides. Add the bacon, onion and barbecued pork; stir-fry for 1 minute. Add the rice, prawns / shrimp, lettuce and peas and carrots; stir-fry for 2-1/2 minutes. If the mixture appears dry, add a tablespoon or two of water or chicken broth. Add the seasonings and mix well. Add the egg strips and cook until heated through.
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YANG CHOW FRIED RICE | JUST A PINCH RECIPES
Member's Choice!
No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
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Reviews 5
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Reviews 5
Category Fish
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- Just before serving, add (thawed out)peas and carrots and scallions and simmer for a few more minuted, until the peas and carrots and scallions are heated together. Serve in a bowl and garnish with green onions on top. ENJOY!
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CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) | CHINA ...
Classic Chinese fried rice -- Yangzhou version
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category staple food
Cuisine Chinese
Calories 473 kcal per serving
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Reviews 5
Total Time 10 minutes
Category staple food
Cuisine Chinese
Calories 473 kcal per serving
- Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.
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???? YANG CHOW FRIED RICE – YAN CAN COOK
Yang Chow Fried Rice or ???? (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
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- Place a wok or wide frying pan over high heat until hot. Add the remaining 2-1/2 tablespoons oil, swirling to coat the sides. Add the bacon, onion and barbecued pork; stir-fry for 1 minute. Add the rice, prawns / shrimp, lettuce and peas and carrots; stir-fry for 2-1/2 minutes. If the mixture appears dry, add a tablespoon or two of water or chicken broth. Add the seasonings and mix well. Add the egg strips and cook until heated through.
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YANGZHOU (YANG CHOW) FRIED RICE
In this recipe, the eggs are cooked through before the rice is added. Instead of the usual soy sauce, the seasonings consist of oyster sauce, hoisin sauce and salt.It is a bad idea to use newly cooked rice to make fried rice. Day-old rice which has dried out (in the fridge or on the kitchen counter) is best.This is a stir fried dish so remember to use oil with a high smoking point and to keep the heat high throughout the cooking.
From devour.asia
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
From devour.asia
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
- Taste, and add more salt and pepper, if needed, and toss to blend before serving.
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YANG CHOW FRIED RICE RECIPE - PINOY RECIPE AT IBA PA
Yang Chow Fried Rice is a popular Oriental Rice recipe that is a perfect use for day-old rice, and we added some fresh shrimp for a more flavorful rice dish.
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Reviews 5
Total Time 35 minutes
Category Breakfast
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Calories 435 kcal per serving
From pinoyrecipe.net
Reviews 5
Total Time 35 minutes
Category Breakfast
Cuisine Filipino
Calories 435 kcal per serving
- Serve hot with coffee.
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YANGCHOW FRIED RICE | SARA MOULTON
Nov 03, 2021 · Yangchow Fried Rice. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil and add the shrimp; then using a metal spatula stir-fry 1 minute or until the shrimp just turn orange but are not cooked through.
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From saramoulton.com
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YANG CHOW FRIED RICE RECIPE | YUMMY.PH
Jul 17, 2012 · Yang Chow Fried Rice Recipe. Yang Chow Fried Rice Ingredients. 1 tablespoon garlic, chopped. 3 tablespoons green onion, chopped. 1 chinese sausage, chopped finely. 1 tablespoon ... How to cook Yang Chow Fried Rice. VIEW MORE RECIPES UNDER.
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YANG CHOW FRIED RICE
The recipe Yang Chow Fried Rice is ready in around 25 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 547 calories, 25g of protein, and 25g of fat each. For $1.62 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.
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YANGCHOW FRIED RICE | SARA MOULTON
Nov 03, 2021 · Yangchow Fried Rice. Serves 3 as a main course or 4 as part of a multi-course meal. 2 tablespoons peanut or grapeseed oil 4 ounces small shrimp, peeled and deveined, and cut into ½-inch pieces 4 cups cold cooked Classic Rice (recipe below) 1 cup frozen peas 12 ounces Chinese Barbecue Pork, cut into ½ -inch dice ½ cup chopped scallions
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YANGZHOU FRIED RICE RECIPE | FOOD NETWORK
If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili ...
From foodnetwork.com
From foodnetwork.com
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YANG CHOW FRIED RICE - ONOLICIOUS HAWAI?I
Aug 20, 2020 · Saute for 2 minutes over medium-high heat, until the shrimp is just cooked. Pour into a bowl and set aside. Add oil to the pan and stir fry the rice until the rice is heated through (and all the large clumps of rice have broken apart). Add the scrambled eggs, lap cheong, onions and shrimp to the pan.
From onolicioushawaii.com
From onolicioushawaii.com
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YANG CHOW FRIED RICE - KAWALING PINOY
Apr 22, 2017 · In a bowl, break cold cooked rice to separate grains. Heat wok or wide pan over high heat. When the pan is very hot, add 1 tablespoon of the oil and swirl around the bottom of the pan to coat. Heat oil until shimmering. Add onions and garlic and cook until softened.
From kawalingpinoy.com
From kawalingpinoy.com
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YANG CHOW FRIED RICE | CHINA YUMMY FOOD
Sep 16, 2019 · Yang Chow Fried Rice Recipe Instructions: 1. Rub the shrimps with a teaspoon of salt and rinse immediately. Drain the shrimps, and add starch, salt and a little vegetable oil in a bowl. Marinate the shrimp for 10 minutes. 2. Beat eggs in another bowl. The eggs must be whipped enough so that the egg whites and yolks are completely blended.
From chinayummyfood.com
From chinayummyfood.com
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YANG CHOW FRIED RICE
The recipe Yang Chow Fried Rice is ready in around 25 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 547 calories, 25g of protein, and 25g of fat each. For $1.62 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.
From pantryfed.com
From pantryfed.com
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YANGCHOW FRIED RICE RECIPE - GROUP RECIPES
Heat 2 tablespoons oil in the wok then add cooked rice stirring to separate the individual grains. Do not let the rice brown then add beaten egg stirring so that all the rice grains are covered. Add pork, shrimp, onion and vegetables into the pan then mix everything together.
From grouprecipes.com
From grouprecipes.com
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YANG CHOW FRIED RICE, SIMPOL! - YOUTUBE
Pasarapin ang kaning lamig ninyo sa bahay gamit ang ating#SIMPOL recipe ng Yang Chow Fried Rice.Mga sangkap:cooking oil3 cloves garlic, minced1 whole onion, ...
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From m.youtube.com
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AJINOMOTO | YANG CHOW FRIED RICE RECIPE - AJINOMOTO
On a hot wok or deep pan, heat 1 tsp. oil. Pour beaten eggs. Scramble eggs until cooked. Set aside. STIR-FRY. On the same wok/pan, heat remaining oil. Add pork and chinese sausage, cook until lightly brown. STIR-FRY. Add onion, garlic, and carrot. Stir-fry until fragrant.
From cookmunitybyajinomoto.com
From cookmunitybyajinomoto.com
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YANG ZHOU FRIED RICE | HOW TO MAKE YANG ZHOU FRIED RICE
Authentic and Easy Yang Zhou Fried Rice. One of the most important dishes in Chinese cuisine, the Yang Zhou Fried Rice can be found in many restaurants around the world.Originating from the Yang Zhou province, the dish is a fairly simple and easy homemade recipe.
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Jun 01, 2020 · Eggs. The egg is the essential ingredients for all fried rice. We intentionally separate the egg yolks from the egg whites in this recipe, as we want to coat the rice with the yolks only to make the rice looks golden/yellowish.. Coating the rice with egg yolks serve two purposes: The rice covered with egg yolks looks attractive.Therefore it is called Colden Fried Rice ???? in Cantonese ...
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From tasteasianfood.com
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