YANG NOODLES RECIPES

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YANG CHUN NOODLES—EASY SOY SAUCE NOODLES | CHINA SICHUAN FOOD



Yang Chun Noodles—Easy Soy Sauce Noodles | China Sichuan Food image

Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).

Provided by Elaine

Categories     staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 6

100 g noodles
1 tbsp. soy sauce ( , or to taste)
1 tsp. home rendered lard ( , or 1/2 teaspoon sesame oil)
1/4 tsp. sugar
1 green onion ( , finely chopped)
2 cup Light chicken stock ( , or liquid for cooking the noodles as needed)

Steps:

  • If you prefer to use chicken stock, heat chicken stock in a small pot.
  • In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
  • In another pot with boiling water, cook the noodles accordingly.
  • Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
  • Transfer noodles and serve hot!

Nutrition Facts : Calories 561 kcal, CarbohydrateContent 94 g, ProteinContent 26 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 14 mg, SodiumContent 1519 mg, FiberContent 3 g, SugarContent 12 g, ServingSize 1 serving

CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) | CHINA ...



Chinese Egg Fried Rice (Yang Chow Fried Rice) | China ... image

Classic Chinese fried rice -- Yangzhou version

Provided by Elaine

Categories     staple food

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

6 cups leftover white rice ( , note 1)
2 large eggs ( , beaten)
2 tbsp. vegetable oil
1/4 cup diced Chinese ham
8-10 shelled shrimp ( , deveined)
1/2 cup green peas
1/2 cup diced carrot
Pinch of salt to taste
1/4 tsp. ground white pepper
1 tbsp. light soy sauce
2 green onions ( , finely chopped)

Steps:

  • Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
  • Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.
  • Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.
  • Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.
  • Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 71 g, ProteinContent 16 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 148 mg, SodiumContent 464 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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