YANG CHUN NOODLES—EASY SOY SAUCE NOODLES | CHINA SICHUAN FOOD
Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).
Provided by Elaine
Categories staple
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 6
Steps:
- If you prefer to use chicken stock, heat chicken stock in a small pot.
- In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
- In another pot with boiling water, cook the noodles accordingly.
- Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
- Transfer noodles and serve hot!
Nutrition Facts : Calories 561 kcal, CarbohydrateContent 94 g, ProteinContent 26 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 14 mg, SodiumContent 1519 mg, FiberContent 3 g, SugarContent 12 g, ServingSize 1 serving
CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) | CHINA ...
Classic Chinese fried rice -- Yangzhou version
Provided by Elaine
Categories staple food
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
- Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.
- Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.
- Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.
- Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 71 g, ProteinContent 16 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 148 mg, SodiumContent 464 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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