YANG CHOW FRIED RICE NEAR ME RECIPES

Name: Yang Chow Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon light sesame oil; 1 tablespoon minced fresh ginger; 4 garlic cloves, minced; 1 small red bell pepper, finely diced; 1 small red onion, finely diced; 1 cup frozen peas; 1 cup diced ham; 1/2 lb shrimp, peeled deveined (16-20 count); 3 eggs, beaten and scrambled in large curds; 4 cups cooked jasmine rice; 2 scallions, white and green parts, thinly sliced; 1 teaspoon Chinese five spice powder; 1 teaspoon kosher salt; 2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns; 1/2 teaspoon cracked black pepper

YANG CHOW FRIED RICE RECIPE - FOOD.COM

Yang Chow Fried Rice Recipe - Food.com image

This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
1/2 teaspoon cracked black pepper

Steps:

Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
Add the bell pepper, and red onion and cook for 2 minutes.
At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
Serve immediately.

Nutrition Facts : Calories 276.6, FatContent 7.1, SaturatedFatContent 1.8, CholesterolContent 175.5, SodiumContent 770.2, CarbohydrateContent 31.6, FiberContent 2.8, SugarContent 2.8, ProteinContent 20.1

CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) | CHINA ...

Chinese Egg Fried Rice (Yang Chow Fried Rice) | China ... image

Classic Chinese fried rice -- Yangzhou version

Provided by Elaine

Categories staple food

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

6 cups leftover white rice ( , note 1)
2 large eggs ( , beaten)
2 tbsp. vegetable oil
1/4 cup diced Chinese ham
8-10 shelled shrimp ( , deveined)
1/2 cup green peas
1/2 cup diced carrot
Pinch of salt to taste
1/4 tsp. ground white pepper
1 tbsp. light soy sauce
2 green onions ( , finely chopped)

Steps:

Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.
Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.
Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.
Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 71 g, ProteinContent 16 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 148 mg, SodiumContent 464 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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