YAMS ON THE GRILL RECIPES

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GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER ...



Grilled or Baked Yams (Sweet Potato) With Spiced Butter ... image

Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 medium sweet potatoes (use any type yam or sweet potato)
2 teaspoons olive oil (or enough to coat)
4 tablespoons butter
1/8 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

  • Wash & dry yams.
  • Coat outside with olive oil.
  • "Bake" in a medium hot grill 45-60 minutes or until done.
  • You can also bake in a preheated 400F oven.
  • While the yams are cooking, melt the butter in a small dish.
  • Add the sugar & spices and stir until combined.
  • Refrigerate until firm, serve with the yams.

Nutrition Facts : Calories 261.7, FatContent 13.9, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 156.2, CarbohydrateContent 33.5, FiberContent 4.2, SugarContent 12.1, ProteinContent 2.2

BOURBON-GLAZED YAMS WITH MINT | VEGGIES RECIPES | WEBER GRILLS



Bourbon-Glazed Yams with Mint | Veggies Recipes | Weber Grills image

Bourbon-Glazed Yams with Mint

Provided by Jamie Purviance

Categories     Veggies

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup/240 milliliters plus 1 tablespoon bourbon, divided
6 tablespoons light corn syrup
? cup/70 grams plus 1 tablespoon packed dark brown sugar
¼ cup/55 grams (½ stick) unsalted butter
¾ cup/18 grams chopped fresh mint leaves
¼ teaspoon cider vinegar
Kosher salt
Freshly ground black pepper
2 yams, each 2½ to 3 inches in diameter and 8 to 9 inches long, peeled
2 tablespoons finely chopped fresh mint leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat on the stove.
  • In a medium, heavy saucepan over high heat on the stove, combine 1 cup of the bourbon, the corn syrup, brown sugar, butter, and mint. Bring to a boil, stirring until the sugar dissolves. Continue boiling until the syrup is reduced and thickened enough to coat the back of a spoon, about 8 minutes, stirring occasionally. Set a strainer over a measuring cup or small bowl and strain the glaze, pressing down to release all of the glaze (you should have about ¾ cup). Mix in the remaining 1 tablespoon bourbon, the vinegar, ? teaspoon salt, and ? teaspoon pepper. Put half of the glaze into a small saucepan.
  • Cut the yams diagonally into ½-inch slices, each about 3 inches long. Cook the yams in the pot of boiling water until just tender but not falling apart, 7 to 8 minutes. Drain thoroughly. Brush the yams generously on both sides with the remaining glaze and season each with a pinch of salt and pepper.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Brush the cooking grates clean. Grill the yam slices over direct medium heat, with the lid closed, until well marked and heated through, 4 to 5 minutes, turning once. Transfer to a platter. Warm the glaze in the saucepan over medium heat. Drizzle the glaze over the yams and top with the mint. Serve warm.

Nutrition Facts : Calories calories

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GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER ...
Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.
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Total Time 1 hours 5 minutes
Calories 261.7 per serving
  • Refrigerate until firm, serve with the yams.
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