GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER ...
Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & dry yams.
- Coat outside with olive oil.
- "Bake" in a medium hot grill 45-60 minutes or until done.
- You can also bake in a preheated 400F oven.
- While the yams are cooking, melt the butter in a small dish.
- Add the sugar & spices and stir until combined.
- Refrigerate until firm, serve with the yams.
Nutrition Facts : Calories 261.7, FatContent 13.9, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 156.2, CarbohydrateContent 33.5, FiberContent 4.2, SugarContent 12.1, ProteinContent 2.2
BOURBON-GLAZED YAMS WITH MINT | VEGGIES RECIPES | WEBER GRILLS
Bourbon-Glazed Yams with Mint
Provided by Jamie Purviance
Categories Veggies
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat on the stove.
- In a medium, heavy saucepan over high heat on the stove, combine 1 cup of the bourbon, the corn syrup, brown sugar, butter, and mint. Bring to a boil, stirring until the sugar dissolves. Continue boiling until the syrup is reduced and thickened enough to coat the back of a spoon, about 8 minutes, stirring occasionally. Set a strainer over a measuring cup or small bowl and strain the glaze, pressing down to release all of the glaze (you should have about ¾ cup). Mix in the remaining 1 tablespoon bourbon, the vinegar, ? teaspoon salt, and ? teaspoon pepper. Put half of the glaze into a small saucepan.
- Cut the yams diagonally into ½-inch slices, each about 3 inches long. Cook the yams in the pot of boiling water until just tender but not falling apart, 7 to 8 minutes. Drain thoroughly. Brush the yams generously on both sides with the remaining glaze and season each with a pinch of salt and pepper.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Brush the cooking grates clean. Grill the yam slices over direct medium heat, with the lid closed, until well marked and heated through, 4 to 5 minutes, turning once. Transfer to a platter. Warm the glaze in the saucepan over medium heat. Drizzle the glaze over the yams and top with the mint. Serve warm.
Nutrition Facts : Calories calories
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GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER ...
Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 261.7 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 261.7 per serving
- Refrigerate until firm, serve with the yams.
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- Brush the cooking grates clean. Grill the yam slices over direct medium heat, with the lid closed, until well marked and heated through, 4 to 5 minutes, turning once. Transfer to a platter. Warm the glaze in the saucepan over medium heat. Drizzle the glaze over the yams and top with the mint. Serve warm.
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