YAM RECEPI RECIPES

CANDIED YAMS RECIPE | ALLRECIPES

Candied Yams Recipe | Allrecipes image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1?½ cups miniature marshmallows

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Drain sweet potatoes and place in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 50.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 2.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 145.2 mg, SugarContent 25.6 g

A VERY SIMPLE SWEET POTATO (OR YAM) RECIPE - FOOD.COM

A Very Simple Sweet Potato (Or Yam) Recipe - Food.com image

Make and share this A Very Simple Sweet Potato (Or Yam) recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 medium yams or 1 medium sweet potato
2 teaspoons liquid honey
2 teaspoons butter or 2 teaspoons margarine
salt & fresh ground pepper

Steps:

Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise.
Microwave for approximately 10 minutes on high or until fork tender.
Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat.
Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper.
Place back in microwave and cook for 30 seconds.
Enjoy.

Nutrition Facts : Calories 212.6, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.1, SodiumContent 44.6, CarbohydrateContent 43.1, FiberContent 5.3, SugarContent 6.4, ProteinContent 2.1

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