YAKITORI SAUCE RECIPES

Name: Yakitori chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 100ml soy sauce; 100ml mirin; 50ml sake; 2 tbsp caster sugar; 500g boneless and skinless chicken thighs, chopped into 3cm chunks; 4 spring onions , each cut into three; 4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

More about "yakitori sauce recipes"

YAKITORI CHICKEN RECIPE - BBC GOOD FOOD

Yakitori chicken recipe - BBC Good Food image

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Provided by Elena Silcock

Categories Dinner, Main course, Supper

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

100ml soy sauce
100ml mirin
50ml sake
2 tbsp caster sugar
500g boneless and skinless chicken thighs, chopped into 3cm chunks
4 spring onions , each cut into three
4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

Steps:

Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
Heat a large frying pan over a medium heat – you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.

Nutrition Facts : Calories 265 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 27 grams protein, SodiumContent 3.7 milligram of sodium

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Jul 10, 2020 · Most yakitori joints will only offer two simple flavorings: salt (shio) or with yakitori sauce (“tare” – pronounced “tareh”). Tare is made of soy sauce, mirin, sake, and sugar. I tested …
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Nov 14, 2021 · Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce. It can be used as a marinade and may serve both of those purposes for chicken yakitori. Just keep in mind that you should discard the marinade used for the raw chicken and only serve untouched ponzu as the dipping sauce.
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Jul 07, 2017 · The yakitori sauce tends to be the star of this chicken dish. It’s a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. The recipe makes a large batch of sauce…
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