YAKITORI GRILL REVIEW RECIPES

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AIR-FRYER CHICKEN YAKITORI RECIPE: HOW TO MAKE IT



Air-Fryer Chicken Yakitori Recipe: How to Make It image

This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the air fryer makes quick and tasty work of it all without having to fire up the grill. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 cup mirin (sweet rice wine)
1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
2 large sweet red peppers, cut into 2-inch pieces
2 pounds boneless skinless chicken thighs
1 bunch green onions

Steps:

  • In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Preheat air fryer to 350°. Thread peppers onto 2 metal or soaked wooden skewers that fit into air fryer. Thread chicken onto 6 metal or soaked wooden skewers that fit into air fryer. In batches, place chicken skewers in a single layer on greased tray in air-fryer basket. Cook until chicken is no longer pink, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Remove and keep warm. , Place pepper skewers in a single layer on greased tray in air-fryer basket. Cook until vegetables are crisp-tender, 4-5 minutes, turning occasionally. Remove and set aside. Add onions in a single layer on greased tray in air-fryer basket. Cook until tender and slightly charred, 3-4 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.

Nutrition Facts : Calories 332 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1316mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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