YAKITORI BBQ RECIPES

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EASY CHICKEN THIGH RECIPES - OLIVEMAGAZINE



Easy Chicken Thigh Recipes - olivemagazine image

Chicken thighs are cheap, versatile and soak up loads of flavour. Check out our quick and easy recipes that maximise this affordable cut of meat in hearty one pots, fragrant curries and showstopping tray bakes

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

EASY CHICKEN THIGH RECIPES - OLIVEMAGAZINE



Easy Chicken Thigh Recipes - olivemagazine image

Chicken thighs are cheap, versatile and soak up loads of flavour. Check out our quick and easy recipes that maximise this affordable cut of meat in hearty one pots, fragrant curries and showstopping tray bakes

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
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Jul 10, 2020 · Yakitori in Japan. Just like sushi and tempura, Yakitori in Japan is a serious business.At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific …
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Nov 09, 2021 · Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori …
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Directions. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
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