CHRISTMAS CUTOUT SUGAR COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
MERINGUE CHRISTMAS TREE DECORATIONS RECIPE | DELICIOUS ...
These snow-white meringue wreaths make eye catching edible decorations for your Christmas tree. Fun for all ages, they may not last the whole of advent. Get creative and try piping candy canes or snowflake-shaped decorations, too. Or, for an equally elegant but easier recipe to make with children, try these stem ginger Christmas tree biscuits.
Provided by delicious. magazine
Total Time 9 hours 0 minutes
Prep Time 1 hours
Cook Time 8 hours
Yield Makes 20 wreaths
Number Of Ingredients 4
Steps:
- Put the egg whites into a very large (they’ll need lots of space to expand into), spotlessly clean bowl and whisk with an electric mixer until foamy. Whisk in one quarter of the sugar, a tablespoon at a time, whisking for 30 seconds between each addition. It’s important that the sugar has been dissolved before adding more (the mixture should feel smooth when rubbed between your thumb and forefinger). Increase the speed of the mixer and continue to add the rest of the sugar in the same way (add the sugar 2 tbsp at a time once you get halfway). By the end the meringue should stand in stiff, glossy peaks when you lift out the beaters.
- Heat the oven to 70°C/50°C fan/ gas – as low as your oven will go. Line 2-3 large baking sheets with baking paper. Mark the underside of each sheet with 9cm circles (trace around a 9cm cookie cutter), spacing them slightly apart.
- Spoon the meringue into a piping bag fitted with a 10mm plain nozzle and pipe 9 small blobs evenly around the inside edge of each circle. Pipe another series of blobs on top of but between the peaks of the first blobs, joining them up to make a wreath shape. Top with your choice of decoration.
- Dry the meringues in the oven for 8 hours or overnight, then turn off the oven and leave them to cool inside. Carefully peel the wreaths off the paper and tie lengths of ribbon to each one. Store in an airtight box until needed.
Nutrition Facts : Calories 63kcals, FatContent , ProteinContent 0.9g, CarbohydrateContent 15g (15g sugars), FiberContent
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CHRISTMAS CUTOUT SUGAR COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category dessert
Reviews 3.1
Total Time 1 hours 20 minutes
Category dessert
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
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