XIAO MIAN RECIPES

Steps:

• 1) Mix everything together and knead into a dough. Knead it for 10-15 minutes. If it's too wet then add a little more flour.
• The dough should not be too soft. 2. Let it rest for another 15 minutes. Boil water to shave noodles in. *Wait and do the soup first.
• 2) Mix the ground meat with 2 teaspoon oyster sauce, 2 teaspoons fish sauce, 1/2 teaspoon salt, 1/2 teaspoon sugar, 2 teaspoon oil, 1/2 tsp ground pepper, and 2 teaspoons of the minced garlic.
• Mix this well so the meat stick together. In a pot heat 2 tbsp oil. Add in the 2 tsp minced garlic and stir to prevent burn. When turning brown add in the dried shrimps.
• Do not throw the water away and use it after you stir the shrimp a little. Now add in the water. Let the soup bring to boil then turn fire down to let it simmer.
• In another pan heat about 2 tbsp oil add in the crab paste. Stir it and then add in the meat. Stir until it is half cook and then add into the soup.
• Bring the soup to boil and then add in taste.

Steps:

• In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
• Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
• Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!