WWW.NOODLESANDCOMPANY RECIPES

Steps:

• In a small bowl, mix together the sauce mixture ingredients and set aside.
• In a large skillet, saute garlic in olive oil for a couple minutes and then add the red onion and continue to saute for a few more minutes. 
• Add the cooked pasta, and saute for about another 5 minutes until the pasta starts to lightly brown.
• Add the spinach, tomatoes and sauce mixture, sautéing for 5-7 minutes or until spinach starts to wilt.
• Remove from heat, and sprinkle with shredded parmesan.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
• Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.