OLIVE "EYEBALL" CHEESE PUFFS | RECIPES | WW USA
Think of these savory bites as the WW version of gougères. Jumping off from a base of our two-ingredient dough (self-rising flour and fat-free Greek yogurt), we add sharp cheddar, Parmesan, and cayenne pepper for a flavor that’s similar to cheese straws or cheese crackers. A slice of pimento-stuffed olive provides the eyeball look, as well as a hit of briny-salty flavor. Brushing the dough with egg white helps the olive adhere and creates a crispy, shiny outer shell.
Provided by WEIGHTWATCHERS.COM
Categories Appetizers,Snacks
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Line a large sheet pan with parchment paper.
- In a medium bowl, stir together the flour, cheddar, Parmesan, and cayenne. Add the yogurt and stir with a wooden spoon until just combined. Knead the dough in the bowl with your hands until smooth, 1 to 2 minutes. Divide the dough into 16 equal pieces, rolling each piece into a ball.
- Arrange the dough balls on the prepared pan. Brush each dough ball with egg white and top with 1 olive slice; press olive to slightly flatten the ball. Bake until lightly browned, 10 to 12 minutes.
- Serving size: 1 cheese puff
Nutrition Facts : Calories 46 kcal
WW LOW FAT CREAM CHEESE ICING RECIPE - FOOD.COM
Make and share this Ww Low Fat Cream Cheese Icing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup, 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients on low with mixer.
- Enjoy.
Nutrition Facts : Calories 60.9, FatContent 2, SaturatedFatContent 1.3, CholesterolContent 5.5, SodiumContent 39.5, CarbohydrateContent 10.3, FiberContent 0, SugarContent 9.8, ProteinContent 0.7
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