ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Provided by Eva Howard
Categories Zucchini Bread
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 264.7 calories, CarbohydrateContent 30.6 g, CholesterolContent 15.9 mg, FatContent 15.2 g, FiberContent 1.4 g, ProteinContent 3.5 g, SaturatedFatContent 3 g, SodiumContent 212 mg, SugarContent 17.1 g
PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST ... - …
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
Provided by WEIGHTWATCHERS.COM
Categories Breakfast,Snacks,Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
- Serving size: 1 cookie
Nutrition Facts : Calories 105 kcal
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ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Zucchini Bread
Calories 264.7 calories per serving
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST ... - …
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
From weightwatchers.com
Total Time 30 minutes
Category Breakfast,Snacks,Dessert
Cuisine American
Calories 105 kcal per serving
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Total Time 30 minutes
Category Breakfast,Snacks,Dessert
Cuisine American
Calories 105 kcal per serving
- Serving size: 1 cookie
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ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Zucchini Bread
Calories 264.7 calories per serving
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