WUHAN NOODLES RECIPES

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CHINESE CHICKEN NOODLE SOUP | CHINA SICHUAN FOOD



Chinese Chicken Noodle Soup | China Sichuan Food image

Easy Chicken Noodle Soup

Provided by Elaine

Categories     Soup

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

4 cups unsalted chicken stock
2 serving fresh noodles
2 trees of Bok Choy
1 tsp. salt
¼ tsp. white pepper
1 tbsp. finely chopped scallion

Steps:

  • Make a chicken stock. Then shred the leg meats into shreds.
  • Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
  • At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
  • Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.

Nutrition Facts : Calories 614 kcal, CarbohydrateContent 81 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 14 mg, SodiumContent 3685 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving

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