CHRISTMAS WREATHS RECIPE | ALLRECIPES
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 16.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.3 g, SodiumContent 91.5 mg, SugarContent 8.5 g
SPRITZ WREATHS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These make a nice addition to a cookie exchange, bake sale or gift tray.—Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6-7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour and baking powder; gradually add to creamed mixture., Using a cookie press fitted with a wreath-shaped disk, press dough onto ungreased baking sheets. Decorate with cherries. Bake at 375° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 39 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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