WREATH PICTURES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHRISTMAS WREATHS RECIPE | ALLRECIPES



Christmas Wreaths Recipe | Allrecipes image

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Provided by CANADAKATE

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 dozen

Number Of Ingredients 6

½ cup butter
30 large marshmallows
1?½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Steps:

  • Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  • Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 16.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.3 g, SodiumContent 91.5 mg, SugarContent 8.5 g

RAINBOW CHRISTMAS WREATH RECIPE - BETTYCROCKER.COM



Rainbow Christmas Wreath Recipe - BettyCrocker.com image

A welcome addition to any holiday table, our delicious Rainbow Christmas Wreath is made from Betty Crocker™ Super Moist™ white cake, fluffy white frosting, sprinkles and food coloring.

Provided by Arlene Cummings

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and eggs called for on cake mix box
Red and green food color
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ Decorating Decors® red, green and white candy sprinkles

Steps:

  • Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour half of the batter into medium bowl; set aside. Divide the other half of batter equally between 2 small bowls. (You will be left with 3 bowls of batter.) Add red food color to 1 of the small bowls and mix well. Add green food color to the second small bowl and mix well.
  • Pour half of the white batter from medium bowl into cake pan. Carefully pour red batter over white batter in pan. Carefully pour green batter over red batter. Then pour remaining white batter from medium bowl over the top. Do not mix the colors.
  • Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack placed over a cookie sheet; remove pan. Cool completely, about 30 minutes. Place cake on serving plate.
  • Divide frosting between 2 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; mix well with spoon until smooth enough to drizzle. With the spoon, drizzle white frosting back and forth around the whole cake in a striping pattern until you use all of the frosting (allow some frosting to drip down onto plate in middle of cake, if desired).
  • Microwave second bowl of frosting; stir in a few drops of green food color. Drizzle over cake, scattering back and forth in the same type of striping pattern. Decorate with sprinkles. Let stand until frosting is set before serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 53 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 35 g, TransFatContent 0 g

More about "wreath pictures recipes"

STOLLEN WREATH RECIPE | BBC GOOD FOOD
BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dessert
Cuisine German
Calories 292 calories per serving
  • Make up the icing. Stir 2-3 tsp water into the fondant icing sugar and, when the stollen has cooled, drizzle the icing over. Scatter over the extra cranberries and pistachios and decorate with holly.
See details


NO-BAKE CHRISTMAS WREATH TREATS RECIPE: HOW TO MAKE IT
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 134 calories per serving
  • Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
See details


CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful flavour combo that makes the squash really come to life. It’s big and it’s silly, but that’s Christmas for me, and this sausage roll wreath makes me really happy.
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 184 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
    2. Scrub and cut the squash in half lengthways then remove the seeds (see tip below). Cut each half into four, then transfer to a baking tray and drizzle over 2 tablespoons of olive oil, sprinkle with the seasoning and roast in the oven for 45 minutes to 1 hour, until soft and sweet.
    3. Remove the tray from the oven (leave the oven on) and set aside half of the roasted squash to use another day (see tips below). Use a fork to mash the remaining squash (skin and all) in the tray, then crumble over the chestnuts and sprinkle with the cranberries. Grate over 30g of the Cheddar cheese and mix together.
    4. Unroll the puff pastry onto a flour-dusted surface, cut each piece in half lengthways (so you have 4 long pieces), then spoon the squash mixture along one piece of pastry and shape down the middle.
    5. Cut a slit along each sausage and squeeze the sausage meat out of the skins along the length of two pieces of the pastry, then shape down the middle (leaving you with one piece for the plait). Beat the egg with the mustard in a small bowl and brush over the exposed pastry, then fold it over the fillings and gently press out any air with your thumb.
    6. Trim the edges and use a flour-dipped fork to crimp and seal them, then cut one sausage roll into 8 and the other sausage roll into 16. Cut the squash and Cheddar roll into 16.
    7. Line 2 large baking trays with baking paper. Place a small bowl upside down in the centre of one of the trays and arrange the larger sausage rolls around it, leaving space in between each one. Then use the smaller sausage rolls to fill the gaps (as per the picture above). Remove the bowl and place the squash rolls in the centre. Any remaining rolls can be frozen for another time (see tip). Brush all the pastry with the remaining egg wash and sprinkle with the sesame and poppy seeds. Rub the rosemary sprigs and bay leaves with ½ a tablespoon of olive oil, then stick into the pastry around the wreath.
    8. To make the plait, cut the remaining pastry in half lengthways. Place the tip of the knife near the top of the pastry and cut each half into three lengthways, making sure it remains connected at the top. Grate over the rest of the Cheddar (50g) and then weave into two plaits. Pinch the ends together to join them up into one long plait and form into a circle, patting any cheese that falls off back onto the pastry. Place on the lined baking tray, then transfer both trays to the oven and bake for 30 to 35 minutes until golden, crisp and bubbling. Lay the plait above the wreath and decorate with ribbon or baubles, if you like, before serving.
See details


RAINBOW CHRISTMAS WREATH RECIPE - BETTYCROCKER.COM
A welcome addition to any holiday table, our delicious Rainbow Christmas Wreath is made from Betty Crocker™ Super Moist™ white cake, fluffy white frosting, sprinkles and food coloring.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 370 per serving
  • Microwave second bowl of frosting; stir in a few drops of green food color. Drizzle over cake, scattering back and forth in the same type of striping pattern. Decorate with sprinkles. Let stand until frosting is set before serving.
See details


STOLLEN WREATH RECIPE | BBC GOOD FOOD
BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dessert
Cuisine German
Calories 292 calories per serving
  • Make up the icing. Stir 2-3 tsp water into the fondant icing sugar and, when the stollen has cooled, drizzle the icing over. Scatter over the extra cranberries and pistachios and decorate with holly.
See details


CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful flavour combo that makes the squash really come to life. It’s big and it’s silly, but that’s Christmas for me, and this sausage roll wreath makes me really happy.
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 184 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
    2. Scrub and cut the squash in half lengthways then remove the seeds (see tip below). Cut each half into four, then transfer to a baking tray and drizzle over 2 tablespoons of olive oil, sprinkle with the seasoning and roast in the oven for 45 minutes to 1 hour, until soft and sweet.
    3. Remove the tray from the oven (leave the oven on) and set aside half of the roasted squash to use another day (see tips below). Use a fork to mash the remaining squash (skin and all) in the tray, then crumble over the chestnuts and sprinkle with the cranberries. Grate over 30g of the Cheddar cheese and mix together.
    4. Unroll the puff pastry onto a flour-dusted surface, cut each piece in half lengthways (so you have 4 long pieces), then spoon the squash mixture along one piece of pastry and shape down the middle.
    5. Cut a slit along each sausage and squeeze the sausage meat out of the skins along the length of two pieces of the pastry, then shape down the middle (leaving you with one piece for the plait). Beat the egg with the mustard in a small bowl and brush over the exposed pastry, then fold it over the fillings and gently press out any air with your thumb.
    6. Trim the edges and use a flour-dipped fork to crimp and seal them, then cut one sausage roll into 8 and the other sausage roll into 16. Cut the squash and Cheddar roll into 16.
    7. Line 2 large baking trays with baking paper. Place a small bowl upside down in the centre of one of the trays and arrange the larger sausage rolls around it, leaving space in between each one. Then use the smaller sausage rolls to fill the gaps (as per the picture above). Remove the bowl and place the squash rolls in the centre. Any remaining rolls can be frozen for another time (see tip). Brush all the pastry with the remaining egg wash and sprinkle with the sesame and poppy seeds. Rub the rosemary sprigs and bay leaves with ½ a tablespoon of olive oil, then stick into the pastry around the wreath.
    8. To make the plait, cut the remaining pastry in half lengthways. Place the tip of the knife near the top of the pastry and cut each half into three lengthways, making sure it remains connected at the top. Grate over the rest of the Cheddar (50g) and then weave into two plaits. Pinch the ends together to join them up into one long plait and form into a circle, patting any cheese that falls off back onto the pastry. Place on the lined baking tray, then transfer both trays to the oven and bake for 30 to 35 minutes until golden, crisp and bubbling. Lay the plait above the wreath and decorate with ribbon or baubles, if you like, before serving.
See details


HOLIDAY WREATH PICTURES : FOOD NETWORK | RECIPES, DINNERS ...
Insert about 150 toothpicks halfway into a 12-inch flat foam wreath, then skewer a marshmallow onto each toothpick. Refrigerate overnight to set. (Birds may fancy this one, so consider hanging it...
From foodnetwork.com
See details


CHRISTMAS WREATH APPETIZERS - SOUPADDICT
23/12/2014 · A festive and super easy holiday recipe, Christmas Wreath Appetizers look fabulous on your appetizer table. Topped with cream cheese garlic spread, chopped veggies, and herbs, these irresistible bites will disappear in no time! Prep Time 20 mins. Cook Time 14 mins. Cooling time 10 mins.
From soupaddict.com
See details


CHRISTMAS CHARCUTERIE BOARD IDEAS | HOW TO MAKE A ...
15/11/2021 · How to Make a Charcuterie Wreath. You can’t hang this particular wreath on your door. However, you can dress it up however you like. To get started, you’ll need a cutting board or platter to arrange your “wreath” on, and some small plates for serving if you’d like to gather up several bites at a time. (Cocktail napkins will also do the trick.)
From tasteofhome.com
See details


30 FUN CHRISTMAS APPETIZERS | BEST APPETIZER IDEAS FOR ...
Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheese ball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in ...
From foodnetwork.com
See details


WREATH RECIPES - CRAFTOUTLET.COM
Santa Belly Wreath Kit. From: $23.40. To: $31.45. View Details. 32 Item (s) Sort By Position Name Price Width Symbol. Show 20 40 80 per page.
From craftoutlet.com
See details


CAPRESE CHRISTMAS WREATH - IT'S NOT COMPLICATED RECIPES
12/11/2018 · Home » Salads » Caprese Christmas Wreath. Caprese Christmas Wreath. Published: Nov 12, 2018 · Modified: Nov 18, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com
See details


CHRISTMAS CORNFLAKE WREATHS - TASTES BETTER FROM SCRATCH
08/12/2020 · How to make Cornflake Wreaths: Measure corn flakes into a large bowl. Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring. Pour melted marshmallow mixture over the corn flakes and stir until well coated. Lay out a piece of parchment paper on your ...
From tastesbetterfromscratch.com
See details


CHRISTMAS WREATH APPETIZERS - SOUPADDICT
23/12/2014 · How to make Christmas Wreath Appetizers. Start with the biscuit dough. Unwrap the dough from the can, and simply slice the unrolled cylinder of very cold dough into 1/2? thick rounds with a serrated knife. Arrange the rounds on a lined baking sheet, 1/2? apart in all directions — the dough will expand and the rounds will join when baked.
From soupaddict.com
See details


RECIPES FOR REALTORS: BOCCONCINI BALLS WREATH | REM | REAL ...
15/12/2021 · Position each equal size half ball cut-side down to make a wreath-shape, then repeat in a second ring inside to form a carpaccio as a second ring. Poke a small cluster of several sprigs of fresh rosemary as a bow at one spot only on the edge of the cheese ring. Add a red cherry tomato on top of the rosemary bow.
From realestatemagazine.ca
See details


RECIPES OF THE WEEK: CAMEMBERT WREATHS & CHOCOLATE ORANGES
11/12/2021 · 1 cup dark chocolate, melted. Rinse and dry oranges. Slice both ends off each orange. Using paring knife, carefully score each orange in quarters then remove peel from each section, trying not to get too much pith. Slice peels into 1/4-inch strips. Add to pot and cover with water and sugar; stir. Bring to boil.
From sierranewsonline.com
See details


65 EASY CHRISTMAS APPETIZERS - HEALTHY RECIPES AND ...
21/12/2021 · 1 of 65. Beet Crostini. These beet crostinis are an excellent, plant-forward appetizers. Plus, the deep red of the beet just screams Christmas. Get the recipe for Beet Crostini. Chris Court. 2 of ...
From womansday.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »