WRAPPED UP IN A BLANKET RECIPES

WRAPPED UP HOT DOG RECIPES THAT GO BEYOND PIGS IN A BLANKET

Wrapped Up Hot Dog Recipes That Go Beyond Pigs in a Blanket image

Buns are overrated.

Provided by Paige Johnson

BEST PULL-APART PIGS IN A BLANKET RECIPE - HOW TO MAKE ...

Best Pull-Apart Pigs In A Blanket Recipe - How to Make ... image

Pull-Apart Pigs In A Blanket from Delish.com make the traditional game-day snack so much better!

Provided by Lauren Miyashiro

Categories feed a crowd Super Bowl appetizers

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

Ingredients

Cooking spray
6 tbsp. melted butter
1 tsp. Italian seasoning
1 tsp. garlic powder
Pinch kosher salt
Pinch crushed red pepper flakes
All-purpose flour
1 tube Pillsbury pizza dough
2 (12-oz.) packages cocktail weiners
Marinara, warmed
Mustard
Ranch

Steps:

Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes. On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut. Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture. Bake until golden, 50 to 55 minutes. Let cool for 10 minutes before removing from pan. Serve warm with dipping sauces.

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