More about "world of color pumpkin recipes"
PUMPKIN CINNAMON ROLLS RECIPE - HOW TO MAKE PUMPKIN ...
This recipe for Pumpkin Cinnamon Rolls is a fall treat worth adding to your fall baking bucket list. It's topped with cream cheese icing and chopped pecans.
Provided by Ree Drummond
Categories Thanksgiving baking breakfast brunch comfort food dessert main dish snack
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 0S
Yield 16 servings
Number Of Ingredients 26
Steps:
- For the dough: In a large saucepan, combine the whole milk, vegetable oil, and granulated sugar. Heat until hot but not boiling, between 105 - 115 degrees, then remove the pan from the stove. Sprinkle the yeast over the surface of the liquid and allow to sit until foamy, about 5 minutes. Stir in the pumpkin puree until combined. In a large bowl, combine 4 cups of flour with the cinnamon, nutmeg, and ginger. Sprinkle it into the saucepan and stir until it just comes together. Cover the saucepan with a dish towel and set in a warm, draft-free place for 1 hour. After 1 hour, the mixture should be very puffy and at least doubled in size. Stir in the remaining 1 cup of flour, baking soda, baking powder and salt until totally combined. Make the rolls: Preheat the oven to 350 degrees. Grease two, 9-inch round baking dishes or pie pans. Turn out dough onto a well floured surface and press it into a rectangular shape. If it is overly sticky, sprinkle generously with additional flour until it's easier to handle. Flour a rolling pin and roll the dough into a large rectangle about 12 inches by 24 inches. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your fingers. Mix together the granulated sugar, brown sugar, cinnamon, nutmeg, and ginger. Sprinkle this all over the buttered surface of the dough. Sprinkle with the chopped pecans. Starting at the top, use a "typewriter" motion to roll the dough toward you into a large log. Roll it tightly as you go so the rolls with be nice and neat. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is facing down. Slice 1 1/2 -inch thick slices and place them in the greased pans (8 rolls in each pan). Cover with plastic wrap and allow them to rise for 30 minutes. Bake for 25 minutes or until nice and golden brown on top and around the edges. For the frosting: While the rolls are baking, making the frosting by combining the cream cheese, powdered sugar and milk in the bowl of an electric mixer. Beat smooth until fluffy. Add the butter, salt and maple extract, if using, and beat until combined. Ice rolls the second they come out of the oven. Sprinkle chopped pecans over the frosting, then allow them to sit for 15 minutes before serving. Delicious!
PUMPKIN RECIPES | ALLRECIPES
Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
From allrecipes.com
From allrecipes.com
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FAVORITE PUMPKIN AND CHEESECAKE RECIPES | ALLRECIPES
2021-10-19 · Put them together and you have a classic fall flavor combo that turns their contrasts into complements. We've rounded up 20 of our best pumpkin and cream cheese treats, including pumpkin cheesecake, pumpkin bread with cream cheese filling, and pumpkin cupcakes with cream cheese frosting. Scroll through and find a new favorite to make today.
From allrecipes.com
From allrecipes.com
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OUR BEST FRESH PUMPKIN RECIPES | SOUTHERN LIVING
Softening the pumpkin makes this job a little easier. You can do this in the microwave or oven. Cut the pumpkin in half and microwave each half until you can easily pierce the skin with a paring knife. Or, place both halves of your pumpkin skin-side down on a foil-lined jelly roll pan and add a little water. Bake at 400 ° until the skin is ...
From southernliving.com
From southernliving.com
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91 CRAVE-WORTHY CANNED PUMPKIN RECIPES FOR FALL
2018-07-31 · Make the most of it with these canned pumpkin recipes, both savory and sweet. 1 / 91. Pumpkin Bread with Maple Syrup Glaze This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! —Jaleen Burkholder, Waterloo, New York. Go to Recipe. 2 / 91. Creamy ...
From tasteofhome.com
From tasteofhome.com
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18 BEST PUMPKIN PIE RECIPES FOR THE ULTIMATE SLICE ...
2021-11-22 · Pumpkin pie is a must-serve splurge-worthy dessert for any Thanksgiving feast, and can be presented in several tasty variations: some are served plain and simple, some with a decadent creamy filling, and others with crushed candied pecans or crisp ginger snaps. For first-time pumpkin pie bakers, there are plenty of easy pumpkin pie recipes as ...
From southernliving.com
From southernliving.com
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CLASSIC PUMPKIN PIE | MCCORMICK
2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust. 3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean. 4 Serve warm or cold. Garnish with ...
From mccormick.com
From mccormick.com
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PUMPKIN PIE - WIKIPEDIA
The pumpkin is native to the continent of North America.The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filler.During the seventeenth century, pumpkin pie recipes could be found in English cookbooks, such as Hannah Woolley's The Gentlewoman's Companion (1675).
From en.m.wikipedia.org
From en.m.wikipedia.org
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CANNED PUMPKIN NUTRITION, BENEFITS, RECIPES AND SIDE ...
2021-11-12 · When baking with pumpkin puree, try using a brand that is silky and creamy with a naturally sweet taste. Make sure it is not too gritty or pulpy — or sweetened with extra sugar. You’ll also want to look for a deep orange color rather than brown. Try using canned pumpkin puree in some of the following healthy pumpkin recipes:
From draxe.com
From draxe.com
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
2019-05-31 · Eggs play an important roll in cakes. They add structure, color, and flavor to our cakes and cookies. There are two main components to an egg, the whites, and the yolks. For instance, a whipped egg white can help and Angel Food Cake rise. An egg yolk can transform a white cake into a beautiful yellow cake. Most recipes call for a whole egg.
From iambaker.net
From iambaker.net
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SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
2014-10-30 · 8-ingredient Pumpkin Soup made completely from scratch! Your mama’s gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin puree. Yep! You can do it yourself and it’s so easy; no store-bought puree necessary! Roasting the pumpkin is the only part of this recipe that takes any length of time. And once it’s done, this ...
From minimalistbaker.com
From minimalistbaker.com
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CHEESECAKE FACTORY PUMPKIN CHEESECAKE - TOP SECRET RECIPES
And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this Cheesecake Factory pumpkin cheesecake recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other ...
From topsecretrecipes.com
From topsecretrecipes.com
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PUMPKIN DELIGHT - SPACESHIPS AND LASER BEAMS
2021-10-22 · Reader favorites include our recipes for pumpkin roll and pumpkin dump cake ... and the remaining 1½ teaspoons of pumpkin pie spice. Gently fold together until combined and solid in color. STEP TWO: Spoon the pumpkin mixture on top of layer two in the 8×8 dish. For the Cool Whip Layer: STEP ONE: Spread the Cool Whip on top of the 8×8 dish as the final layer. STEP TWO: Garnish with the ...
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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PUMPKIN LASAGNA: A SLICE OF THIS DESSERT WILL HAVE YOU ...
2020-09-06 · 3rd Layer - Pumpkin Spice Pudding Layer: In a large mixing bowl, whisk the milk and instant pumpkin spice pudding mix until set. It may take 4-5 minutes to thicken. Spread evenly on top of the cream cheese mixture.
From amandascookin.com
From amandascookin.com
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WE MADE JOANNA GAINES' PUMPKIN CREAM CHEESE BREAD—AND IT'S ...
2021-10-19 · With a moist, tender crumb and plenty of flavor, this pumpkin bread with cream cheese is an excellent quick bread for fall. The post We Made Joanna Gaines’ Pumpkin Cream Cheese Bread—and It ...
From msn.com
From msn.com
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HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
2017-10-23 · When the seeds give a nutty aroma and golden brown color, they are ready! Benefits of Roasting Pumpkin Seeds . Ease: Since you’re already taking the time to cut and remove the seeds, why not pre-heat the oven and quickly make a snack! Versatility: I’m sure your pantry is already filled with seasonings to create unique and tasty combinations. You can use any seasoning mix, like some chili ...
From jessicagavin.com
From jessicagavin.com
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THE BEST CANNED PUMPKIN PUREE [INCLUDES PUMPKIN PIE RECIPE!]
2020-10-08 · At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes.And while these recipes run the gamut of flavor, they all start with one staple ingredient: canned pumpkin. Despite making all these amazing recipes, chances are you don’t think twice about what brand of pumpkin puree you grab at the store—I certainly don’t.
From tasteofhome.com
From tasteofhome.com
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