WORLD CRUMBLE RECIPES
BEST APPLE CRUMBLE RECIPE | ALLRECIPES
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Provided by RANDOM804
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
- In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
- Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
Nutrition Facts : Calories 659.6 calories, CarbohydrateContent 92.2 g, CholesterolContent 99.5 mg, FatContent 31 g, FiberContent 5.3 g, ProteinContent 7.4 g, SaturatedFatContent 19.3 g, SodiumContent 285.7 mg, SugarContent 42.7 g
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