WORCESTERSHIRE BUTTER RECIPES
WORCESTERSHIRE BUTTER RECIPE - NYT COOKING
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread — whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it’s soft and spreadable, you may just want to slather it on with abandon.
Provided by Melissa Clark
Total Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
SIMPLE WORCESTERSHIRE BUTTER SAUCE RECIPE - FOOD.COM
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
- Drizzle over cooked fish fillets.
Nutrition Facts : Calories 138.1, FatContent 15.3, SaturatedFatContent 9.7, CholesterolContent 40.7, SodiumContent 171.7, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.3, ProteinContent 0.2
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