WOOLWORTH RECIPES RECIPES

Steps:

• In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves. Set aside.
• Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
• In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
• In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer. Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
• Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.

Steps:

• Dissolve Jell-O in boiling water. Cool until slightly thickened.
• Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
• In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
• Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
• Spread filling over and top with more crushed Graham crackers. Chill.