WOODEAR MUSHROOM RECIPES

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BETTER THAN TAKEOUT - WOOD EAR MUSHROOM & VELVETED CHICKEN ...

Provided by Daniel Oh

Yield 2

Number Of Ingredients 14

250 grams Chicken Breast
1/4 cup Dried Wood Ear Mushroom
2 Shiitake Mushrooms ((Or use any local mushroom))
1 handful of Oyster Mushrooms ((Or use any local mushroom))
1 Tablespoon Egg White
2 teaspoons (!) Corn Starch ((Or Potato Starch))
2 teaspoons (!) Mirim ((Or any cooking wine))
2 big pinches of Salt
1 teaspoon (!) Corn Starch ((Or Potato Starch))
1 teaspoon (!) Sesame Oil
2 teaspoons (!) Oyster Sauce
1 teaspoon (!) Soy Sauce
1 clove of Garlic
2 Tablespoons of Water

Steps:

  • Velvet chicken
  • Prep Ingredients
  • Blanche Chicken
  • Do Stir-fry

CHILLED CUCUMBER AND WOOD EAR MUSHROOM SALAD RECIPE ...



Chilled Cucumber and Wood Ear Mushroom Salad Recipe ... image

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.

Provided by MyNutriCounter

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 1 hours 22 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 9

½ ounce dried wood ear mushrooms
1 tablespoon lime juice
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon palm sugar
½ teaspoon chopped Thai chile pepper
1 Japanese cucumber, thinly sliced
1 teaspoon sesame seeds

Steps:

  • Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
  • Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 6.2 g, FatContent 7.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.1 g, SodiumContent 447.4 mg, SugarContent 3.7 g

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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CU…
Jan 20, 2019 · Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on to keep the mushrooms submerged. Soak mushrooms in hot water for at least 15 minutes or until pliable. Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry.
From hwcmagazine.com
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From recipeofhealth.com
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Jan 23, 2019 · Add bamboos shoots, wood ear mushrooms, tofu, choi sum …
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May 23, 2016 · In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears …
From thewoksoflife.com
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WOOD EAR MUSHROOM RAMEN RECIPE - JAPAN FOOD STYLE
Apr 29, 2021 · Wood Ear Mushroom Ramen Recipe. Before you make the recipe, there is a specific way you need to prepare the wood ear mushroom: First, soak it in cold water for up to two hours. Doing this allows the mushroom to expand four times in size. For fast results, you can take dried black fungus and place it in warm water for 20-minutes.
From japanfoodstyle.com
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From yummly.com
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38 BLACK WOOD EAR MUSHROOM RECIPES | RECIPEOFHEALTH.COM
dried wood ear mushrooms, water, vegetable oil, lean pork , julienned, green onion, chopped, white part only, salt, fresh ground black pepper, straw mushrooms (fresh should be washed or trimmed or sliced), sliced mushrooms, bamboo shoots , cut into matchstick pieces, bean curd , cut into strips or small pieces, chicken stock, cornstarch, water, soy sauce (or more to taste), rice vinegar (or ...
From recipeofhealth.com
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GUIDE TO COOKING WITH WOOD EAR MUSHROOMS (10 MUST-TRY ...
Nov 04, 2021 · Wood Ear Mushroom Salad. This classic Wood Ear Mushroom Salad recipe by The Woks of Life combines some basic Chinese ingredients in a salad format. Prepared from soy sauce, black vinegar, scallions, and wood ear mushrooms, it’s perfect to relish when the weather is nice and warm. It’s tangy, crunchy, and flavorful through and through ...
From mypureplants.com
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Jan 23, 2019 · Add bamboos shoots, wood ear mushrooms, tofu, choi sum (Chinese green leafy vegetable of choice), Tamari (soy), black Chinese vinegar, sugar or sugar alternative, sesame oil and stir fry until flavors are combined and your choi sum are bright green about 2-3 minutes. Top with green onions to garnish and serve hot with a side of rice.
From hwcmagazine.com
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DRIED WOOD EAR MUSHROOM • JAPANESE PANTRY • JUST ONE COOKBOOK
Nov 10, 2020 · To use dried wood ear mushrooms, soak in water for about 15-30 minutes. When reconstituted, they turn into a large wavy black mushroom. Clean them well, and trim off the stems with kitchen scissors. Slice the mushrooms into thin pieces. The soaking liquid does not add any flavor to a finished dish so you can discard the water.
From justonecookbook.com
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WOOD EAR MUSHROOM, HOW TO REHYDRATE AND COOK (??) - RED ...
Mar 20, 2021 · Wood ear mushrooms are a must-have ingredient in Chinese kitchens. Apart from today’s salad dish in which they play the leading role (find the recipe in later sections), wood ears are often used as an accompaniment to other ingredients. They effectively add interesting colour and texture to dishes.
From redhousespice.com
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WOOD EAR MUSHROOMS INFORMATION, RECIPES AND FACTS
Wood Ear mushrooms, botanically classified as Auricularia auricula-judae, are an edible ear jelly fungus that is a member of the Auriculariaceae family. Also known as the Cloud Ear, Tree Ear, Black fungus, and Jelly Ear, Wood Ear mushrooms are found in humid, temperate forests. The mushrooms grow in groupings, predominately on elder trees, but ...
From specialtyproduce.com
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HOW TO PREPARE BLACK FUNGUS AND WOOD EAR MUSHROOMS
May 07, 2011 · Some of the following recipes were published long before I learned to tell the difference between black fungus and wood ears, so, just remember, they can be used interchangeably so long as they have been prepped correctly. Chinese Hot and Sour Soup; Moo Shu Pork; Soy Braised Tofu and Wood Ears; Wood Ear Mushrooms and Cucumber Salad, Chinese-style
From devour.asia
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5 DRIED MUSHROOM RECIPES YOU HAVE TO TRY NOW
This recipe features a very special mushroom: Woodear. This fungi offers a distinct crunch, strangely combined with a melt-right-in-your mouth texture. Best of all, the unique sauces and peppery, spicy seasonings give these glazed mushrooms an indescribable flavor— you just have to experience it for yourself to understand.
From montereymushrooms.com
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WOOD EAR MUSHROOM - EVERYTHING YOU NEED TO KNOW - MUSHROOM ...
Apr 27, 2020 · Wood ear mushrooms are jam-packed with loads of vitamins, minerals, and other essential nutrients. These play a central role in the health and wellbeing of individuals who consume them frequently. Each 99-gram serving of raw wood ears (which is about a cup full) contains generous amounts of selenium, pantothenic acid, riboflavin, and copper.
From mushroomsite.com
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Jun 20, 2020 · Add wood ear mushrooms and cook for 3 minutes. Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Stir to mix well. Heat peanut oil in a small skillet until warm.
From omnivorescookbook.com
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STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS - THE WOKS OF LIFE
May 09, 2020 · When it starts smoking, pour 2 tablespoons of oil around the perimeter. Add the ginger and fry gently for 15-30 seconds. Follow with the dried chili peppers, and cook for another few seconds. Next, add the chunks of fresh peppers. Stir fry for about 30 seconds. Add the wood ears. Toss to cook for about 1 minute.
From thewoksoflife.com
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