WOOD SHRIMP RECIPES

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HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU



Honey Walnut Shrimp (蜜汁合桃虾) | Made With Lau image

Learn how to make this classic Chinese banquet (and takeout) dish at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

20 pieces shrimp
0.25 tsp salt
3 oz walnuts
2 tbsp honey
sesame seeds
3 tbsp sugar
2 tbsp water
4 tbsp mayonnaise
3 tbsp sweetened condensed milk
2 tsp lemon juice
4 tbsp all purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 egg
7 tbsp water
2 tsp corn oil

Steps:

  • Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
  • In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
  • In a bowl, we'll beat our egg(s).
  • If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
  • We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
  • Read before you start frying shrimp
  • Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

HOW TO STEAM SHRIMP – OMAHA STEAKS



How to Steam Shrimp – Omaha Steaks image

How to steam shrimp for recipes, salads, or shrimp cocktails. Includes directions for quick-thawing shrimp for an easy and healthy weeknight meal.

Provided by Omaha Steaks

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