WOOD EAR MUSHROOM CHINESE RECIPES

BETTER THAN TAKEOUT - WOOD EAR MUSHROOM & VELVETED CHICKEN ...

Provided by Daniel Oh

Yield 2

Number Of Ingredients 14

Ingredients

250 grams Chicken Breast
1/4 cup Dried Wood Ear Mushroom
2 Shiitake Mushrooms ((Or use any local mushroom))
1 handful of Oyster Mushrooms ((Or use any local mushroom))
1 Tablespoon Egg White
2 teaspoons (!) Corn Starch ((Or Potato Starch))
2 teaspoons (!) Mirim ((Or any cooking wine))
2 big pinches of Salt
1 teaspoon (!) Corn Starch ((Or Potato Starch))
1 teaspoon (!) Sesame Oil
2 teaspoons (!) Oyster Sauce
1 teaspoon (!) Soy Sauce
1 clove of Garlic
2 Tablespoons of Water

Steps:

Velvet chicken
Prep Ingredients
Blanche Chicken
Do Stir-fry

WOOD EAR MUSHROOMS: NUTRITION & RECIPES | ORGANIC FACTS

Wood Ear Mushrooms: Nutrition & Recipes | Organic Facts image

This popular salad is there in many Chinese and Korean menus. You can make it quite easily at home.

Provided by Raksha Hegde

Categories Salad

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 cups wood ear mushrooms (rehydrated)
3 garlic cloves (finely chopped)
1 red chili pepper (chopped)
1 tbsp soy sauce (light)
1 tbsp Chinese black vinegar
1 tsp sesame oil
1 tbsp cilantro (chopped)
1 tsp sesame seeds

Steps:

First, you will need to rehydrate the dried mushrooms. 1 cup of dried mushrooms will approx yield 4 cups of rehydrated wood ear mushrooms.
In a medium-sized pot, cook the mushrooms in boiling water for 3-4 minutes. Turn the heat off and let it steep for 15-20 minutes or until soft.
Drain and rinse well in cold water. Let it dry completely. You can also use a salad spinner to remove the excess water. Trim off the hard stems, if any. You can keep it as it is or cut into smaller pieces if you prefer.
In a large salad bowl, add the garlic, chili peppers, soy sauce, Chinese black vinegar, and sesame oil. Blend well. Now, add the cooked wood ear mushrooms and toss to coat it all over.
Refrigerate it for an hour so that the mushrooms are marinated. Toss it once or twice during this time to make sure the sauce does not settle at the bottom.
Garnish with chopped cilantro and sesame seeds. Serve cold as an appetizer or a side dish.

WOOD EAR MUSHROOM SALAD ???? - THE WOKS OF LIFE

May 23, 2016 · Instructions In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to... In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar...
From thewoksoflife.com

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10 BEST WOOD EAR MUSHROOMS RECIPES | YUMMLY

Dec 15, 2021 · boiling water, dried wood ear mushrooms, mushrooms, water Stir Fried Cucumber with Wood Ear Mushrooms Feeding Fen garlic, potato flour, spring onion, red chilli, cucumber, cooking oil and 5 more
From yummly.com

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STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS - THE WOKS OF LIFE

May 09, 2020 · First, soak the wood ears in warm water to rehydrate (this should take about 30 minutes). You can also do this in advance and store them in the fridge. Rinse and cut them in half or thirds. Next, peel the tough outer skin off the celtuce using a knife or peeler, and slice into thin ?-inch rounds on the diagonal.
From thewoksoflife.com

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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE

Jan 20, 2019 · Instructions Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on... Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry Chop or thinly slice mushrooms for your recipe. Wood ear Mushrooms ...
From hwcmagazine.com

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MY FAVORITE CHINESE STIR FRY: SLICED PORK & WOOD EAR MUSHROOMS

Pour at least 2 cups of oil into a wok, or deep skillet, followed by 2 tablespoons of dried Sichuan Flower Peppers. Warm the oil over medium heat for 15 - 20 minutes, or until the pepper browns completely. This process will fill your kitchen with the sweetly spicy aroma of Flower Peppers. Yum yum yum.
From marymakesdinner.typepad.com

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WOOD EAR MUSHROOM, HOW TO REHYDRATE AND COOK (??) - RED ...

Mar 20, 2021 · They feel firm, light and have a grey/black appearance. Once soaked in water, they expand dramatically and go back to their original size. Put dried mushrooms in a large bowl then add plenty of cold water. Leave to rehydrate for about 2 hours until they become brownish, plump, springy and slightly transparent.
From redhousespice.com

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WHAT ARE WOOD EAR MUSHROOMS AND HOW ARE THEY USED?

Jul 29, 2021 · This mushroom is great in a stir-fry, mu shu pork or scrambled eggs. The natural crunchiness of the wood ear mushroom makes it a great addition to salads as well. And, since it's good at soaking up flavors, the wood ear mushroom is perfect for tossing with all sorts of Asian-style noodle and rice dishes.
From thespruceeats.com

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CHINESE WOOD EAR MUSHROOM RECIPE | GASTRONOMY

Apr 27, 2015 · 2 tsp. soy sauce. 1/2 tsp. toasted sesame oil. Place mushrooms in a bowl and pour over 8 cups boiling water; let sit until soft, about 45 minutes. Drain mushrooms; tear into large bite-size pieces. Transfer to a large bowl and toss with edamame; set aside. In a small bowl, whisk together vinegar, oil, soy sauce, and sesame oil until smooth.
From gastronomyblog.com

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WOOD EAR MUSHROOM SALAD (????) - OMNIVORE'S COOKBOOK

Jun 20, 2020 · The wood ear mushroom is also called black fungus in English and mu er (??) in Chinese. Mu er literally means “wood ear” in Chinese. Unlike the average mushroom, mu er does not have a spongy texture and does not absorb a lot of water. After cooking, it has a crunchy and clean mouthfeel, slightly like that of jellyfish.
From omnivorescookbook.com

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GUIDE TO COOKING WITH WOOD EAR MUSHROOMS (10 MUST-TRY ...

Nov 04, 2021 · Chinese-style Vegan Tofu Minced Pork. Follow this Chinese-style Vegan Tofu Minced Pork recipe by My Plantiful Cooking to have a delicious dish ready to serve in under 15 minutes! Prepared in Chinese style with tofu, soy sauce, and of course wood ear mushrooms, it makes the perfect addition to noodles, salads and rice.
From mypureplants.com

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WOOD EAR MUSHROOM VEGAN STIR FRY - HEALTHY WORLD CUISINE

Jan 23, 2019 · Add bamboos shoots, wood ear mushrooms, tofu, choi sum (Chinese green leafy vegetable of choice), Tamari (soy), black Chinese vinegar, sugar or sugar alternative, sesame oil and stir fry until flavors are combined and your choi sum are bright green about 2-3 minutes. Top with green onions to garnish and serve hot with a side of rice.
From hwcmagazine.com

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MY FAVORITE CHINESE STIR FRY: SLICED PORK & WOOD EAR MUSHROOMS

Wood Ear Mushrooms are also known as Brown Wood Fungus, Judas Ear Fungus, and Jelly Ear Fungus. In your Asian grocery they may be called ?? mù er or ??? hei mù er in Chinese or ???? kikurage in Japanese. It is one of about a zillion edible mushrooms so be cafreful when you try to pick it out. It looks like this.
From marymakesdinner.typepad.com

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WOOD EAR MUSHROOM RAMEN RECIPE - JAPAN FOOD STYLE

Apr 29, 2021 · The name is commonly known as Kikurage, black fungus, Mu Er in Chinese, jelly ear, or the Jew’s ear. The fungus is known to have nutritious value. It is used in medicine and recipes such as the wood ear mushroom ramen recipe found here. The cloud ear mushrooms you can eat resemble the shape of the ear.
From japanfoodstyle.com

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CHINESE RECIPES | WOOD EAR MUSHROOM, EDAMAME, POTATO ...

Chinese Recipes | 3 Quick Dinner RecipesEasy and Healthy Traditional Chinese Dinner Recipe IdeasImportant Notes:* Dish 1.) Edamame and Ground Pork- Ratio of...
From m.youtube.com

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IDENTIFYING WOOD EAR MUSHROOMS: WHAT TO DO WITH A JELLY ...

Feb 11, 2020 · Identifying Wood Ear Mushrooms. The Chinese have long used the wood ear jelly mushroom in recipes. It was thought to improve breathing, blood circulation, and overall health. The mushrooms are mass produced in Asia but also grow in the U.S., Canada, and parts of Mexico. It is one of the first fungi to come back to life after winter and is easy ...
From gardeningknowhow.com

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CLOUD EAR FUNGUS RECIPES

Wood Ear Fungus Nutrition sharerecipes.net. 6 hours ago 4 hours ago 30 g wood ear fungus (diced) 250 g mixed mushrooms (diced, dried shiitake, fresh shiitake, button, portobello) 1 medium onion (diced) ¼ carrot (diced) 2 tbsp binger (diced) 1 bunch spring onions (diced) 1 tbsp soy sauce. 1 tsp salt. 2 tbsp fish sauce. 1 tbsp shaoxing wine. 1 tbsp sesame oil. ½ tbsp white pepper. 1 tbsp ...
From share-recipes.net

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WOOD EAR MUSHROOM BENEFITS THE HEART, IMMUNITY & MORE - DR ...

May 20, 2019 · Nutrition Facts. Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. One cup (about 99 grams) of raw wood ears contains approximately: 25 calories. 7 grams carbohydrates.
From draxe.com

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10 BEST WOOD EAR MUSHROOM SOUP RECIPES | YUMMLY

chinese rice wine, white pepper, wood ear mushroom, salt, water chestnuts and 15 more Hot and Sour Soup Tiny Kitchen eggs, shiitake mushrooms, salt, sugar, wood ear mushrooms, soy sauce and 8 more
From yummly.com

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CHINESE PORK DUMPLINGS WITH WOOD EAR MUSHROOMS AND WATER ...

Instructions. Soak dried wood ear mushrooms in warm water for 30 minutes. When the Jew’s ears are completely softened, remove the stems and chop finely. Wash the scallions and fresh ginger. Remove the stems and the skin and chop finely. Peel the water chestnuts and mince.
From cooklikeasian.com

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