WOOD EAR RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "wood ear recipes recipes"

WOOD EAR MUSHROOM SALAD RECIPE | EATINGWELL



Wood Ear Mushroom Salad Recipe | EatingWell image

The mild flavor of deliciously soft (but still surprisingly crunchy) wood ear mushrooms is a perfect canvas for the vinegary marinade in this healthy salad. This recipe uses dried wood ears, so make sure you soak them overnight the day before.

Provided by Vivian Ku

Categories     Healthy Vegetarian Mushroom Recipes

Total Time 8 hours 40 minutes

Number Of Ingredients 11

2 cups dried wood ear mushrooms (about 2 1/2 ounces)
1 tablespoon chili oil
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1 teaspoon sesame oil
1 teaspoon chili-bean sauce or sambal oelek (see Tip)
1?½ tablespoons reduced-sodium soy sauce
1?½ tablespoons thick soy sauce or dark soy sauce (see Tip)
2 teaspoons black vinegar (see Tip)
½ teaspoon sugar
½ cup fresh cilantro, coarsely chopped

Steps:

  • Soak mushrooms in 8 cups water overnight.
  • When ready to prepare salad, put a large pot of water on to boil. Set a large bowl of ice water near the stove. Drain the mushrooms and cut into 3-inch pieces. Add to the boiling water and cook for 5 minutes. Transfer with a slotted spoon to the ice water. Drain and pat the mushrooms dry.
  • Heat chili oil, ginger, garlic and sesame oil in a small skillet over medium heat until starting to sizzle, about 30 seconds. Add chili-bean sauce (or sambal oelek) and cook, stirring, until fragrant, about 15 seconds. Remove from heat and whisk in reduced-sodium soy sauce, thick (or dark) soy sauce, black vinegar and sugar.
  • Transfer the sauce to a large bowl. Add the mushrooms and cilantro and stir to coat.

Nutrition Facts : Calories 57.7 calories, CarbohydrateContent 6.1 g, FatContent 3.1 g, FiberContent 1.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.4 g, SodiumContent 282.6 mg, SugarContent 2.7 g

10 BEST WOOD EAR MUSHROOMS RECIPES | YUMMLY
Dec 15, 2021 · wood ear mushrooms, water, garlic clove, light soy sauce, Shaoxing wine and 5 more Mabo Harusame Mung Bean Noodle Stir Fry Japan Centre chilli paste, pork mince, oyster sauce, mung bean noodles, chicken and 6 more
From yummly.com
See details


HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Instructions Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on... Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry Chop or thinly slice mushrooms for your recipe. Wood ear Mushrooms ...
From hwcmagazine.com
See details


10 BEST WOOD EAR MUSHROOM SOUP RECIPES | YUMMLY
wood ear mushroom, rice wine, cornstarch, pork tenderloin, shiitake mushroom and 9 more Hot and Sour Soup Eat Smarter cinnamon, sesame oil, cilantro leaf, ginger root, pork loin, chile pepper and 3 more
From yummly.com
See details


GUIDE TO COOKING WITH WOOD EAR MUSHROOMS (10 MUST-TRY ...
Nov 04, 2021 · Wood ear mushrooms need to be steamed or parboiled before adding them to a dish. They are best suited for applications like stir-frying, boiling, and sauteing. They make wonderful additions to soups and salads as they soak up flavors and store them. They can also be stir-fried with noodles and rice.
From mypureplants.com
See details


WOOD EAR MUSHROOM SALAD ???? - THE WOKS OF LIFE
May 23, 2016 · Instructions In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to... In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar...
From thewoksoflife.com
See details


WOOD EAR MUSHROOM RAMEN RECIPE - JAPAN FOOD STYLE
From japanfoodstyle.com
See details


WHAT ARE WOOD EAR MUSHROOMS AND HOW ARE THEY USED?
Jul 29, 2021 · Wood Ear Mushroom Recipes . Wood ear mushrooms are a popular ingredient in Chinese cooking, and classically it's found in hot and sour soup. This fungi can be substituted for other mushrooms in these recipes too, and while it doesn't have a lot of flavor on its own, it offers a satisfying crunch and texture to an assortment of foods.
From thespruceeats.com
See details


GUIDE TO COOKING WITH WOOD EAR MUSHROOMS (10 MUST-TRY ...
Nov 04, 2021 · Wood Ear Mushroom Salad. This classic Wood Ear Mushroom Salad recipe by The Woks of Life combines some basic Chinese ingredients in a salad format. Prepared from soy sauce, black vinegar, scallions, and wood ear mushrooms, it’s perfect to relish when the weather is nice and warm. It’s tangy, crunchy, and flavorful through and through ...
From mypureplants.com
See details


10 BEST WOOD EAR MUSHROOM SOUP RECIPES | YUMMLY
wood ear mushroom, rice wine, cornstarch, pork tenderloin, shiitake mushroom and 9 more Hot and Sour Soup Eat Smarter cinnamon, sesame oil, cilantro leaf, ginger root, pork loin, chile pepper and 3 more
From yummly.com
See details


SUNDAY SUPPER: COLD-DRESSED WOOD EAR ???? BY LISA CHENG ...
Cold-Dressed Wood Ear is a staple on my supper table. It's crunchy, bright, fruity, and fresh, but made mostly from preserved ingredients, perfect for a wintertime pick me up. This recipe is a type of dish known as liangban ?? (translating literally to "cold mixed" or "cold dressed"), often categorized as salad in West
From yunhai.shop
See details


WOOD EAR MUSHROOM SOUP RECIPE BY AUNTY EIKO'S ...
Wood ear mushroom soup. Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. Today I went to the mushroom farm and picked fresh wood eat mushroom. #wonkyautumn.
From cookpad.com
See details


BEEF AND WOOD EAR MUSHROOM STIR FRY — THE PALMIER
Apr 08, 2021 · 15-20 wood ear mushrooms. 4 cups Chinese broccoli, chopped, base of the stems cut off. 1/6 pound beef bulgogi, or desired amount. 4 tablespoons soy sauce. 1 teaspoon oyster sauce. ½ teaspoon sesame oil. 2 tablespoons vegetable oil. Instructions: In a medium saucepan or wok, heat the vegetable oil and sesame oil on medium to high heat.
From thepalmier.net
See details


WOOD EAR MUSHROOM SALAD (????) - OMNIVORE'S COOKBOOK
Jun 20, 2020 · Add wood ear mushrooms and cook for 3 minutes. Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Stir to mix well. Heat peanut oil in a small skillet until warm.
From omnivorescookbook.com
See details


WOOD EAR AND CHICKEN SOUP | CHRISTINE'S RECIPES: EASY ...
Aug 21, 2017 · I often use wood ear in my cooking, like Chinese New Year traditional dish, stir-fry with chicken, make the classic hot and sour soup and imitation shark fin soup.If you feel like having a vegetarian dish, wood ear will work with many vegetables. You can make this Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus dish.When I make dumplings, I also like putting in some wood ear to add a ...
From en.christinesrecipes.com
See details


HOW TO PREPARE BLACK FUNGUS AND WOOD EAR MUSHROOMS
May 07, 2011 · Wood ears will take twice as long. Longer, even, if they are large. The soaking water can be strained and used for cooking. Trimming wood ears. Once the black fungus has rehydrated, you can use them whole or roughly chop them, thinly slice them, finely chop them… whatever the recipe calls for. Wood ears, however, need trimming.
From devour.asia
See details


DRIED WOOD EAR MUSHROOM • JAPANESE PANTRY • JUST ONE COOKBOOK
Nov 10, 2020 · Dried wood ear mushrooms (????) is a type of jelly fungus native to China. They are known for its chewy-crunchy texture, but almost flavorless. In Japanese cuisines, they are often used in Chinese-influenced dishes such as noodles, soups, and stir-fries.
From justonecookbook.com
See details


WOOD EAR MUSHROOM BENEFITS THE HEART, IMMUNITY & MORE - DR ...
May 20, 2019 · Nutrition Facts. Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. One cup (about 99 grams) of raw wood ears contains approximately: 25 calories. 7 grams carbohydrates.
From draxe.com
See details


WOOD EAR MUSHROOM VEGAN STIR FRY - HEALTHY WORLD CUISINE
Jan 23, 2019 · Add bamboos shoots, wood ear mushrooms, tofu, choi sum (Chinese green leafy vegetable of choice), Tamari (soy), black Chinese vinegar, sugar or sugar alternative, sesame oil and stir fry until flavors are combined and your choi sum are bright green about 2-3 minutes. Top with green onions to garnish and serve hot with a side of rice.
From hwcmagazine.com
See details


WOOD EAR MUSHROOM, HOW TO REHYDRATE AND COOK (??) - RED ...
Mar 20, 2021 · Wood ear mushrooms are a must-have ingredient in Chinese kitchens. Apart from today’s salad dish in which they play the leading role (find the recipe in later sections), wood ears are often used as an accompaniment to other ingredients. They effectively add interesting colour and texture to dishes.
From redhousespice.com
See details


WOOD EAR MUSHROOM | RECIPES WIKI | FANDOM
Wood ear mushrooms (Auricularia auricula) commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China. Wood ear mushroom is also known as Tree Ear and Black Fungus and their original name is Auricularia Polytricha. Wood ear mushrooms grows especially in humid climates and has a dark brown to black color. The name that this type of mushrooms ...
From recipes.fandom.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »