WOOD CHIPS FOR SMOKED SALMON RECIPES
SMOKED SALMON RECIPE - FOOD.COM
One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!
Total Time 2 hours 45 minutes
Prep Time 2 hours
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
- Soak the wood chips in water for 1 hour. Drain well.
- Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat. Place half of wood chips on hot coals.
- Remove salmon from bag and discard brine. Pat salmon dry with paper towels. Place salmon, skin side down, on grill rack coated with cooking spray over unheated side. Close lid and grill 10 minutes.
- Place remaining wood chips on hot coals, close lid, and grill 15 minutes or until fish flakes easily when tested with a fork, (usually takes more like 30 for us).
- Sprinkle with black pepper and serve.
Nutrition Facts : Calories 273.1, FatContent 7.6, SaturatedFatContent 1.4, CholesterolContent 78.4, SodiumContent 14552.6, CarbohydrateContent 14, FiberContent 0.3, SugarContent 12.6, ProteinContent 35.7
SMOKED SALMON RECIPE | MYRECIPES
This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Start soaking the wood chips while the salmon brines.
Provided by Bruce Aidells
Yield 4 servings (serving size: about 4 ounces salmon)
Number Of Ingredients 11
Steps:
- Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
- Soak the wood chips in water for 1 hour. Drain well.
- Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat.
- Place half of wood chips on hot coals. Remove salmon from bag; discard brine. Pat salmon dry with paper towels. Place salmon on grill rack coated with cooking spray over unheated side. Close lid; grill 10 minutes. Place remaining wood chips on hot coals; close lid, and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with black pepper and garnish with dill sprigs, if desired.
Nutrition Facts : Calories 279 calories, CarbohydrateContent 1.7 g, CholesterolContent 87 mg, FatContent 13.1 g, ProteinContent 36.3 g, SaturatedFatContent 3.1 g, SodiumContent 958 mg
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