WONTON SAUCE RECIPE EASY RECIPES

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WON TON DIPPING SAUCE RECIPE - FOOD.COM



Won Ton Dipping Sauce Recipe - Food.com image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 1/4 cups

Number Of Ingredients 7

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

  • Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
  • Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
  • In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
  • Taste the mixture, adjust to taste.
  • Mix, then add the mixture from the skillet.
  • Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, FatContent 24.5, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 3585.4, CarbohydrateContent 31.4, FiberContent 2.2, SugarContent 22.6, ProteinContent 8

EASY WONTONS RECIPE - FOOD.COM



Easy Wontons Recipe - Food.com image

I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 26 Wontons

Number Of Ingredients 10

350 g pork mince or 350 g ground chicken
100 g cabbage, finely shredded
3 spring onions, finely sliced
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 garlic clove, crushed
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 -2 small red chile, finely chopped
1 (26 count) package square wonton wrappers

Steps:

  • In a bowl mix together pork mince, cabbage, spring onions and chillies.
  • Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
  • Separate wonton wrappers and lay on a clean surface.
  • Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
  • Bring corners of wrappers together and pinch tightly to seal.
  • Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
  • Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
  • Serve with soy sauce or dipping sauce of choice.

Nutrition Facts : Calories 66.1, FatContent 3.4, SaturatedFatContent 1.1, CholesterolContent 10.4, SodiumContent 83.3, CarbohydrateContent 5.6, FiberContent 0.3, SugarContent 0.4, ProteinContent 3.2

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