WONTON IN HOT OIL RECIPES

Name: Red Oil Wonton
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Sichuan cuisine
Ingredients: 30 wonton wrappers; 1 cup minced pork; Pinch of salt; 1 tablespoon minced ginger; 1 tablespoon minced green onion; 1 small size egg; 1 tablespoon oyster sauce; 3-6 tablespoons Szechuan style chili oil ( , depends how spicy you want); 2 tablespoons black vinegar; 1 tablespoon sesame oil; 2 tablespoon cooking wine; 1/2 teaspoon sugar; pinch of salt; 1 tablespoon light soy sauce; 2 garlic cloves ( , smashed); 1/2 tablespoon minced green onion; Minced coriander; 1 cup water from cooking wonton

RED OIL WONTON | CHINA SICHUAN FOOD

Red Oil Wonton | China Sichuan Food image

Szechuan style hot and spicy red oil wonton

Provided by Elaine

Categories staple food

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 18

Ingredients

30 wonton wrappers
1 cup minced pork
Pinch of salt
1 tablespoon minced ginger
1 tablespoon minced green onion
1 small size egg
1 tablespoon oyster sauce
3-6 tablespoons Szechuan style chili oil ( , depends how spicy you want)
2 tablespoons black vinegar
1 tablespoon sesame oil
2 tablespoon cooking wine
1/2 teaspoon sugar
pinch of salt
1 tablespoon light soy sauce
2 garlic cloves ( , smashed)
1/2 tablespoon minced green onion
Minced coriander
1 cup water from cooking wonton

Steps:

You'd better to prepare the chili oil in the previous day according to this instruction.
Making red oil wonton

Nutrition Facts : Calories 1057 kcal, CarbohydrateContent 92 g, ProteinContent 38 g, FatContent 56 g, SaturatedFatContent 13 g, CholesterolContent 187 mg, SodiumContent 3655 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

CRISPY WONTONS | ALLRECIPES

Crispy Wontons | Allrecipes image

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 10 appetizer servings

Number Of Ingredients 10

Ingredients

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Steps:

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

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