WONTON CRISPS RECIPE | MARTHA STEWART
These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 10 minutes
Prep Time 2 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.
GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 1 hours 24 minutes
Prep Time 1 hours 0 minutes
Cook Time 24 minutes
Yield 4 dozen wontons
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 58.5 mg, FatContent 14.1 g, FiberContent 1.4 g, ProteinContent 11.7 g, SaturatedFatContent 3.3 g, SodiumContent 727.3 mg, SugarContent 1.3 g
More about "wonton crispy recipes"
CRISPY BAKED WONTONS RECIPE: HOW TO MAKE IT
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
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CRISPY WONTON CHIPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 10 minutes
Total Time 10 minutes
- Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Cut each wonton wrapper into quarters. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. Drain on a wire rack over paper towels; sprinkle with kosher salt.
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BAKED WONTON CRISPS RECIPE | MYRECIPES
It's easy to make homemade wonton crisps with this simple four-ingredient recipe. All you need are wonton skins, sesame seeds, oil, and salt.
From myrecipes.com
Reviews 5
Total Time 10 minutes
Calories 79 calories per serving
From myrecipes.com
Reviews 5
Total Time 10 minutes
Calories 79 calories per serving
- Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.
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GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 24 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 265.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 24 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 265.6 calories per serving
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
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CRISPY WONTON CHIPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 10 minutes
Total Time 10 minutes
- Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Cut each wonton wrapper into quarters. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. Drain on a wire rack over paper towels; sprinkle with kosher salt.
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WONTON CRISPS | JUST A PINCH RECIPES
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine Asian
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine Asian
- *** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp. *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.
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