WONDER BREAD SANDWICH CONTAINER RECIPES

Steps:

• Whisk together the yeast, 1/4 cup warm water and sugar.
• Allow to sit for 15 minutes.
• Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
• Select the basic and light crust setting.
• A white bread recipe without a strong yeast flavor.
• Proofing the yeast first eliminates some of the yeast taste from the final product.
• Makes 2 lb loaf.

Steps:

• Whisk together the flour and water in a small saucepan and cook over medium heat, whisking constantly, until you have a thick pudding-like paste, about 2 minutes. 
• Set aside to cool. 
• Sift the flour into the bowl of a stand mixer. Add the sugar, malted milk powder, yeast, salt, milk, coconut oil, and the tangzhong. 
• Knead on low speed for about 12 minutes. The dough should pass the windowpane test. 
• Cover the bowl with plastic wrap and let rise in a warm spot until fuffy, about 30 to 45 minutes. 
• Press the dough with your fingertip. If it stays indented, your dough is ready. 
• Heat your oven to 350 degrees F. Oil an 8 inch by 5 inch loaf pan. 
• Turn the dough out onto your work surface, pat it into a rectangle, and roll it into a log. Place it seam side down into the pan. Cover with plastic wrap and let rise in a warm spot until the dough crowns the pan, about 25 minutes. 
• Bake the loaf for about 45 minutes, until it reaches an internal temperature of 200 degrees F. 
• Turn the bread out onto a wire rack to cool completely.