WONDER BAR MUSHROOM RECIPES

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APPLE OATMEAL BAR COOKIES RECIPE | ALLRECIPES



Apple Oatmeal Bar Cookies Recipe | Allrecipes image

This recipe is a subtle version of apple crisp or oatmeal cookies. This recipe isn't too sweet or too bland. It's great as an after school snack or just something to munch on after dinner. It's super quick!

Provided by calead910

Categories     Apple Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 36 servings

Number Of Ingredients 8

½ cup butter, softened
1 cup packed brown sugar
2 ½ cups uncooked rolled oats
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ cup applesauce
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the oats, flour, cinnamon, and vanilla. Fold in the applesauce and walnuts. Transfer the mixture to the prepared pan.
  • Bake 35 minutes in the preheated oven, until golden brown. Cool in pan, and cut into squares.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 13.2 g, CholesterolContent 6.8 mg, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 1.9 g, SodiumContent 20.4 mg, SugarContent 6.3 g

CREAM OF MUSHROOM SOUP - SKINNYTASTE



Cream of Mushroom Soup - Skinnytaste image

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

Provided by Gina

Categories     Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 7

3 tbsp flour
4 cups water
4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes)
5 oz shiitake mushrooms (sliced)
8 oz baby bella (sliced)
1 celery stalk
1 tbsp light butter (optional)

Steps:

  • Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
  • Add celery, mushrooms, chicken bullion and butter and bring to a boil.
  • Cover and simmer until vegetables are soft, about 20 minutes.
  • Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

Nutrition Facts : ServingSize 1 1/4 cup, Calories 65 kcal, CarbohydrateContent 11 g, ProteinContent 3 g, FatContent 2 g, CholesterolContent 4 mg, SodiumContent 571 mg, FiberContent 1 g, SugarContent 3 g

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