CHICKEN CACCIATORE WITH RED WINE RECIPE - BETTYCROCKER.C…
This "hunter style" dish is beloved not just in Italy, but all around the world. This hearty recipe has all the bright and sunny flavors of the Italian countryside.
Provided by Cheri Liefeld
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Sprinkle salt and pepper over chicken breasts; coat chicken with flour. In Dutch oven, heat oil over medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from Dutch oven; place on plate. Set aside.
- In same Dutch oven, melt butter over medium heat. Add onion, bell pepper and garlic; cook and stir 5 minutes. Add red wine; cook until reduced in half.
- Stir in tomatoes, broth and oregano. Place chicken over tomatoes. Heat to boiling. Reduce heat to medium-low; simmer about 20 minutes or until juice of chicken is clear when center of thickest part is cut (165°F).
- Serve chicken over mashed potatoes or spaghetti, spooning sauce over chicken. Sprinkle with basil.
Nutrition Facts : Calories 470 , CarbohydrateContent 27 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 41 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 11 g, TransFatContent 0 g
RED WINE GRAVY RECIPE - BBC FOOD
Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4–6
Number Of Ingredients 8
Steps:
- Heat the butter in a small saucepan, add the shallots and fry over a medium heat until golden brown.
- Add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Leave to infuse with the shallots and herbs until you are ready to make the gravy, then strain.
- Strain off any liquid from the meat roasting tin and reserve it. Sprinkle the flour into the tin and stir, scraping up any bits from the bottom of the tin. Gradually pour in the strained wine mixture, stirring until smooth, then gradually add the juices from the roast, a little more wine if needed, and the stock, stirring constantly until all the meaty bits stuck to the roasting tin have been incorporated.
- Transfer the gravy to a saucepan, whisk in the redcurrant or apple jelly, then taste for seasoning. Leave to simmer gently until you are ready to serve.
More about "with red wine recipes"
SLOW-COOKED RED WINE BEEF STEW RECIPE - NYT COOKING
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Calories 447 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Calories 447 per serving
- Reheat and serve immediately, or let cool and refrigerate. Serve within 3 days; the flavor will only improve. Garnish each serving with a sprinkling of chopped thyme and parsley.
See details
RED WINE GRAVY RECIPE - BBC FOOD
Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Transfer the gravy to a saucepan, whisk in the redcurrant or apple jelly, then taste for seasoning. Leave to simmer gently until you are ready to serve.
See details
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Classic Red Wine Sauce for Lamb Shanks. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine …
From recipetineats.com
From recipetineats.com
See details
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Classic Red Wine Sauce for Lamb Shanks. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine …
From recipetineats.com
From recipetineats.com
See details
CHICKEN CACCIATORE WITH RED WINE RECIPE - BETTYCROCKER.C…
Apr 10, 2012 · 1 medium red bell pepper, seeded, chopped ; 3 cloves garlic, finely chopped ; 1 cup red wine (Chianti, Cabernet or Merlot) 1 can (28 oz) crushed tomatoes ; 1 cup Progresso™ chicken …
From bettycrocker.com
From bettycrocker.com
See details