WISCONSIN CHEDDAR CHEESE SOUP RECIPES
WISCONSIN CHEESE SOUP RECIPE - FOOD.COM
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
Nutrition Facts : Calories 427, FatContent 29.9, SaturatedFatContent 18.6, CholesterolContent 92, SodiumContent 970.8, CarbohydrateContent 17.9, FiberContent 1.1, SugarContent 2.1, ProteinContent 21.9
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
A variety of chopped vegetables gives this cheesy soup color.
Provided by Land O'Lakes
Categories Lunch Soup Cheese Savory Cooking Dairy Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 (1 1/2-cup) servings
Number Of Ingredients 8
Steps:
- Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
- Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
- Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams
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