WISCONSIN BUTTER BRANDS RECIPES

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WISCONSIN BUTTER BURGERS | AMERICA'S TEST KITCHEN



Wisconsin Butter Burgers | America's Test Kitchen image

Why should Wisconsin have all the fun? We wanted butter on our burgers, too.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

WISCONSIN BUTTER-BASTED BURGERS RECIPE: HOW TO MAKE IT



Wisconsin Butter-Basted Burgers Recipe: How to Make It image

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Steps:

  • Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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