WINTER SALADS RECIPES RECIPES

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PERFECT WINTER SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Perfect Winter Salad Recipe: How to Make It - Taste of Home image

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 11

1/4 cup reduced-fat mayonnaise
1/4 cup maple syrup
3 tablespoons white wine vinegar
2 tablespoons minced shallot
2 teaspoons sugar
1/2 cup canola oil
2 packages (5 ounces each) spring mix salad greens
2 medium tart apples, thinly sliced
1 cup dried cherries
1 cup pecan halves
1/4 cup thinly sliced red onion

Steps:

  • In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

Nutrition Facts : Calories 235 calories, FatContent 18g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

BEST BIG GREEN WINTER SALAD WITH LEMON VINAIGRETTE RECIPE



Best Big Green Winter Salad with Lemon Vinaigrette Recipe image

This holiday salad will hold its own at any fall or winter feast.

Provided by COUNTRYLIVING.COM

Categories     vegetarian    autumn    Christmas    Thanksgiving    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

8 c. (6 ounces) chopped Lacinato kale
Kosher salt and freshly ground black pepper
2 c. (8 ounces) Brussels sprouts, trimmed and thinly sliced
1 1/2 oz. Parmesan, shaved (about 1 1/2 cups)
1/3 c. lightly toasted pine nuts
1 small yellow beet, peeled and thinly sliced (about 1/2cup)
1 tsp. lemon zest, plus 1/4 cup lemon juice
1 anchovy, chopped
1 clove garlic, pressed
1 small shallot, chopped
2 tsp. Dijon mustard
1/2 c. olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Make vinaigrette: Whisk together lemon zest and juice, anchovy, garlic, shallot, and mustard in a bowl. Slowly whisk in oil. Season with salt and pepper. 
  • Make salad: Combine kale and 1/3 cup Lemon Vinaigrette in a bowl. Season with salt and pepper. Massage kale, about 30 seconds, then let stand until kale begins to soften, 8 to 10 minutes. Add Brussels sprouts and toss to combine. 
  • Top with Parmesan, pine nuts, and beets. Serve with remaining dressing alongside.

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PERFECT WINTER SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 235 calories per serving
  • In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.
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BEST BIG GREEN WINTER SALAD WITH LEMON VINAIGRETTE RECIPE
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Category vegetarian, autumn, Christmas, Thanksgiving, salad
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