WINTER MELON SOUP CANTONESE RECIPES

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WINTER MELON SEAFOOD SOUP (?????) | MADE WITH LAU



Winter Melon Seafood Soup (?????) | Made With Lau image

Learn how to make this unique spin on a classic Chinese comfort soup!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

1.5 lb winter melon
3 oz fish fillet
3 oz shrimp
1 oz yellow chives
4 oz imitation crab
3 egg whites
4 cups water
7 oz chicken broth
1 tsp salt
0.5 tsp sugar
0.5 tsp white pepper
0.5 tsp olive oil
1 tsp sesame oil
5 tbsp cornstarch
4 tbsp water
0.5 tsp white pepper
2 tsp cornstarch
0.5 tbsp water

Steps:

  • Assuming you were starting with a whole entire winter melon, we'd:
  • We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
  • Set the stove on high heat and start boiling water and chicken broth.
  • Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
  • Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.

WINTER MELON PORK RIBS SOUP RECIPE - SIMPLE CHINESE FOOD



Winter Melon Pork Ribs Soup recipe - Simple Chinese Food image

Winter melon is a vegetable that my family and I like to eat. The most favorite is this winter melon pork rib soup. The addition of winter melon to the ribs soup can relieve greasiness. It is delicious, soft and delicious, and makes people love it more and more. It is very greedy!

Provided by Yurun Begonia

Total Time 10 minutes

Yield 2

Number Of Ingredients 5

500 g Winter melon
250 grams Ribs
Right amount Pork Ribs Soup
A small amount salt
20 grams parsley

Steps:

  • Peel the winter melon and cut it into slightly thicker slices;
  • Wash the coriander and cut into small pieces;
  • Put the right amount of ribs soup in the pot;
  • Put the cooked ribs in the pot;
  • Put the winter melon slices in the pot;
  • After the ribs soup is boiled, turn it to a low heat and continue to cook for a while, until the winter melon becomes softer;
  • Add appropriate amount of salt according to your taste;
  • Stir the salt and ingredients evenly, then add coriander;

CHINESE WINTER MELON SOUP RECIPE - THE SPRUCE EATS
Oct 14, 2016 · Ingredients 1/2 pound winter melon 4 dried shiitake mushrooms 2 cups chicken broth 2 to 3 slices ginger 1/4 cup diced cooked ham Salt, to taste Pepper, to taste 1 green onion, green part only, washed and cut on the diagonal into 1-inch pieces
From thespruceeats.com
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DICED WINTER MELON SOUP ???? - AUNTIE EMILY'S KITCHEN
From auntieemily.com
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CHINESE WINTER MELON SOUP RECIPE (?????) - HONG KONG RECIPE
Jul 04, 2021 · Ingredients 900 Grams Winter Melon 500 Grams Thick Sliced Lean Pork 1/2 Cup Barley 1/3 Cup Shredded Dried Scallop 3 Slices Ginger 20 Cups Water 1 1/2 Tsp Salt
From hongkongrecipe.com
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WINTER MELON SOUP- HOW TO COOK AN EASY CHINESE SOUP
From tasteasianfood.com
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WINTER MELON PORK BONE SOUP ????? | CHINESE RECIPES AT ...
Nov 27, 2014 · When soup boils, turn heat to medium low and cook covered for 1 hour, topping up with a bowl or two of boiling water if necessary. When time is up add salt to taste. Remove bones to a plate. Skim any foam from top once more before pouring in soup dish. Serve soup and bones hot with a dipping dish of soy sauce for the meat off the bones.
From thehongkongcookery.com
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CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF LIFE
Sep 15, 2019 · Place a soup pot over medium heat and add 1 tablespoon oil. Cook the white parts of the scallions for about a minute. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Turn up the heat and bring to a boil. When the soup is boiling, carefully lower the meatballs into the soup using a spoon.
From thewoksoflife.com
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7 WINTER MELON SOUP RECIPES: SIMMERED, QUICK, STEAMED ...
From homemade-chinese-soups.com
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CHINESE WINTER MELON SOUP RECIPE (?????) - HONG KONG RECIPE
Try making this easy 6-ingredient Winter Melon Soup. Soups are a BIG deal in Cantonese cuisine. A traditional Cantonese meal consists of at least one soup, one meat dish, and one veggie dish. Soup recipes are passed down from generation to generation because they are believed to hold tremendous nutritious benefits and healing properties.
From hongkongrecipe.com
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CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF LIFE
Sep 15, 2019 · Place a soup pot over medium heat and add 1 tablespoon oil. Cook the white parts of the scallions for about a minute. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Turn up the heat and bring to a boil. When the soup is boiling, carefully lower the meatballs into the soup using an oiled spoon.
From thewoksoflife.com
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WINTER MELON SOUP | TRADITIONAL SOUP FROM GUANGDONG, CHINA
From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a year, which is why this gourd is one of the few ...
From tasteatlas.com
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CHINESE WINTER MELON SOUP RECIPE WITH BLACK MUSHROOMS
Jul 02, 2021 · Reconstitute the Chinese dried mushrooms by soaking in hot water for 20 - 30 minutes until softened. Squeeze out any excess water. Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or until the winter melon is tender. Add the chicken broth, mushrooms, ginger and cooked ham.
From thespruceeats.com
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7 WINTER MELON SOUP RECIPES: SIMMERED, QUICK, STEAMED ...
Oct 08, 2021 · Directions. Peel and dice the melon. Soak and dice the mushrooms. Bring the chicken stock to a boil in a large pot. Add the mushrooms and rice vinegar. Simmer for about 5 minutes. Add the winter melon pieces and cook for about 10 minutes. Add the cooked crab meat, stir and mix well. Add the coriander and pepper.
From homemade-chinese-soups.com
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CHINESE WINTER MELON SOUP RECIPE | NOOBCOOK.COM
Apr 21, 2020 · Get Recipe. Blanch the meat in a pot of water for 5 minutes, rinse the pieces and set aside. Get Recipe. Dump the ingredients into the pot and add water to boil. Get Recipe. When the water is boiling, lower the heat to simmer with a small vent opening on the lid, topping up water in between whenever needed. Get Recipe.
From noobcook.com
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WINTER MELON SOUP WITH MEATBALL (?????) - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Bring the soup to a boil over high heat. Turn to medium heat and boil until the winter melon is almost cooked through, 5 to 8 minutes. You can try a piece of winter melon; if the texture has begun to turn soft, it’s cooked. Add meatballs back into the soup. Bring the soup back to a boil and cook for 1 minute.
From omnivorescookbook.com
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| DOUBLE-BOILED WHOLE WINTER MELON SOUPTHE CHINESE SOUP ...
May 23, 2015 · Soup Name: Double-boiled Whole Winter Melon Soup. Traditional Chinese Soup Name: ??? (dong gua zhong) For the whole recipe and to skip my commentary, scroll down. To start, you’ll need: 1 whole winter melon, dried shrimp, dried conpoy, fresh shrimp, fresh pork, dried mushrooms, straw mushrooms, salt, cornstarch, oil and chicken broth.
From thechinesesouplady.com
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5 RECIPES FOR CLASSIC CANTONESE SOUPS | THE STRAITS TIMES
Jun 13, 2018 · Cut into large chunks, leaving the skin on. 2. Heat 2 liters water to a rolling boil and drop the marrow bones in. Add the cucumber chunks. Bring to a boil again and then turn down to a simmer for ...
From straitstimes.com
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CHINESE WINTERMELON SOUP RECIPE - COOKING WITH TEAM J
Ingredients. 3 lbs wintermelon, peeled and chopped into thick chunks 2 - 2.5 lbs of chicken and pork bones 6 dried Chinese shiitake mushrooms, soaked in warm water
From cookingwithteamj.com
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LO FOH TONG IS THE CANTONESE SOUP THAT TASTES LIKE HOME ...
Mar 17, 2021 · Duck soup with winter melon and mandarin peels (which are believed to soak up oils and fats to lower cholesterol) is one of Lai Wah Heen’s lo foh tongs. Photo courtesy Lai Wah Heen. Last fall, one of Tsang’s regulars asked if Lai Wah Heen could prepare the traditionally homemade soups for their grown children who lived near the restaurant.
From whetstonemagazine.com
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WINTER MELON SOUP - RASA MALAYSIA
Bring the water to boil in a deep pot. Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. Discard the "foam" at the top of the soup. Keep boiling the soup on low heat for about 45 minutes or so or ...
From rasamalaysia.com
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WINTER MELON SOUP RECIPE | DAILY COOKING QUEST
Jun 15, 2015 · Chinese winter melon soup. Cooking Chinese winter melon soup. Now we can start cooking our winter melon soup. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes translucent, about 45 minutes to 1 ...
From dailycookingquest.com
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