FRITTATA RECIPES | BBC GOOD FOOD
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
Provided by Good Food team
Number Of Ingredients 1
EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Snack
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5. Grease a 1.2 litre baking dish with the olive oil.
- Cook the pasta in salted boiling water in a large pan for 8 mins. Add all the vegetables and cook for another 2-3 mins until the pasta is tender and the vegetables slightly softened. Drain, then tip into the baking dish and mix well.
- Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
Nutrition Facts : Calories 277 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 3 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.72 milligram of sodium
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FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK
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MUSHROOM AND SPINACH FRITTATA RECIPE - NYT COOKING
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
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- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn’t sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.
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With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although
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Reviews 5
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Calories 518 calories per serving
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Reviews 5
Total Time 30 minutes
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FRITTATA RECIPES | BBC GOOD FOOD
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
From bbcgoodfood.com
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See details
EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
- Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
See details
FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK
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From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine italian
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Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine italian
- Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
See details
MUSHROOM AND SPINACH FRITTATA RECIPE - NYT COOKING
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn’t sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.
See details
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With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although
I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo—the sky’s the limit!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 518 calories per serving
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Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 518 calories per serving
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