WING MARINADE RECIPES

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SIMPLE MARINATED CHICKEN WINGS RECIPE | ALLRECIPES



Simple Marinated Chicken Wings Recipe | Allrecipes image

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Provided by ginag

Categories     Meat and Poultry    Chicken    Wings

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings

Steps:

  • Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  • Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  • Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Nutrition Facts : Calories 302.9 calories, CarbohydrateContent 7.9 g, CholesterolContent 77.3 mg, FatContent 17.9 g, FiberContent 0.2 g, ProteinContent 25.6 g, SaturatedFatContent 5 g, SodiumContent 868.4 mg, SugarContent 6.2 g

BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE CHICKEN ...



Best Chicken Wing Marinade Recipe - How To Make Chicken ... image

Chili Garlic marinade makes the most incredible, sticky spicy wings.

Provided by Makinze Gore

Categories     dairy-free    low-cost    nut-free    Barbeque    feed a crowd    Super Bowl    poultry    side dish

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1/3 c.

extra-virgin olive oil

1/3 c.

low-sodium soy sauce

1/4 c.

honey

1/4 c.

chili garlic sauce

Juice of 1 lime

4

cloves garlic, minced

1 tbsp.

freshly minced ginger

2 lb.

chicken wings

Steps:

  • In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours.  Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes.  Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.

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MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
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  • Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
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I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
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