WINE WITH PORK CHOPS RECIPES

RED WINE-BRAISED PORK CHOPS RECIPE | ALLRECIPES

Red Wine-Braised Pork Chops Recipe | Allrecipes image

My husband loves dishes with sauce and cheese, so I created this recipe for him. It's not exactly diet food, but it is great for company or just a special dinner. It goes well with roasted small red potatoes and asparagus.

Provided by Klantz

Categories Main Dishes Pork Pork Chop Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 pork chops

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 (1-inch thick) bone-in blade pork chops
1 tablespoon all-purpose flour, or as needed
½ cup chopped onion
3 cloves minced garlic
½ cup red wine
1 (15 ounce) can diced Italian-style tomatoes
½ cup chicken broth
1 tablespoon capers
½ teaspoon Italian seasoning
2 thin slices onion
2 slices Gruyere cheese
2 tablespoons sour cream, or as desired

Steps:

Heat oil in a medium-sized skillet over medium-high heat. Dust pork chops with flour and add to the hot skillet. Brown chops on both sides, about 6 minutes total. Transfer to a plate.
Reduce heat to medium and add chopped onion to the same skillet. Cook until almost tender, 1 to 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add wine and bring to a boil; cook until reduced by half, 3 to 5 minutes more. Add tomatoes, chicken broth, and capers.
Return chops to the skillet, top with sliced onion, and spoon sauce on top. Reduce heat to low, cover skillet, and simmer until meat is tender when a knife is inserted in the center, 30 to 45 minutes.
Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream, covering the plates until cheese melts.

Nutrition Facts : Calories 568.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 120.2 mg, FatContent 29.8 g, FiberContent 3.4 g, ProteinContent 44 g, SaturatedFatContent 11.7 g, SodiumContent 897 mg, SugarContent 8 g

PORK CHOPS BRAISED IN WHITE WINE RECIPE - FOOD.COM

Pork Chops Braised in White Wine Recipe - Food.com image

Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon dried sage, crumbled
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon fresh garlic, finely chopped
1 teaspoon salt
fresh ground pepper
4 pork loin chops, very lean about 1-inch thick center-cut
2 tablespoons margarine
1 tablespoon olive oil
3/4 cup dry white wine
1 tablespoon fresh parsley, finely chopped

Steps:

Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
Pour sauce over the pork chops and serve.

Nutrition Facts : Calories 376.1, FatContent 29, SaturatedFatContent 8.9, CholesterolContent 68.8, SodiumContent 707, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 18.2

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PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN

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PAN SEARED PORK CHOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM

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MODENESE PORK CHOPS | ALLRECIPES

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From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 297.2 calories per serving

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PORK CHOPS WITH RED-WINE SAUCE RECIPE | MARTHA STEWART

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WHAT WINE TO DRINK WITH PORK CHOPS - OLIVEMAGAZINE

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